Blood Orange Mussels with Pomegranate Lime Linguine

February 21, 2017


Winter fruits are my everything. And I swear that they were put on Earth to give us something bright and happy and delicious in the deep dark depths of freezing cold winter. BUT I can’t even complain about winter right now because I just looked at the 10-day forecast and it is allegedly, going to be above 40 degrees for the next 10 days. In Boston! In February! With, I swear I’m not joking, weather in the mid-60s later this week. While a part of me is a little bit frightened (hi, global warming), I’m also pretty thrilled to feel some warmth […]

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What I Read: January 2017 | Book Recommendations for You

February 17, 2017


Hiiii! And happy Friday! And welcome to my new blog series. Remember when I did two (count them… TWO!) “What I’ve Been Reading” book recommendations blog posts back in 2013? Yeah, I barely do either. But I decided it’s time to bring a version of that back, in the form of one post a month featuring what I read the previous month. See, aside from cooking, baking, writing, eating, Bachelorette watching, and my dog, reading is one of my true passions in life. I could tell you about a billion childhood anecdotes to show you what a huge book nerd I […]

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Caesar Salad Pizza -- Thin crust pizza topped with Caesar salad, cheese, and baby spinach |

Caesar Salad Pizza

January 23, 2017

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