Las Vegas Vacation: MGM Grand, Bouchon, and More

Hello, friends! I just returned from the best ever whirlwind vacation to Las Vegas! My first ever. But certainly not last. Because while I think three nights is probably enough for one visit, there are about a million more things I want to do (OK fine, places I want to eat) in the city, which means I’ll obviously be back. I had a super difficult time trying to figure out how to organize my Vegas roundup posts, which might also have something to do with the fact that I’m seriously sleep-deprived after a 6-hour delay on our flight home on Sunday meant I got home from the airport at 5:30 a.m., took a shower, and went straight to work (and then had several ridiculously long and busy days at work). And because honestly, I didn’t take a ton of photos other than food photos (surprised?). But I’m going to start with my general Vegas post and then to do one on my dining experience at é and L’Atelier de Jöel Robuchon. So, here we go.

We left for Vegas after work on Thursday and obviously our flight was delayed then, too. Because every flight we ever take now is delayed. But I have to admit it was still nice to spend some downtime in the airport with Chris, just relaxing and relishing in the fact that we’re on vacation!

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Also our friends’ flight was delayed, too, and this meant we were going to arrive pretty close to the same time as them. Matching delays are the best. Well, really no delays are the best, but you know what I mean. So, we met up with Kyle and Jeff, jumped up and down a few times over the fact that we were in Vegas together (!!!), and grabbed a cab.

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Turns out things are really just getting started in Vegas at 12:30 a.m. or so, considering our checkin line at the MGM Grand was crazy long. While we were in line to check in, we just couldn’t get over the fact that we were in Vegas!!

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We had no idea that “the fight” was going to be at the MGM Grand while we were there. In retrospect, maybe not our best idea, but it didn’t end up affecting us too much (aside from the mad rush of people when the fight got out on Saturday). And it was kind of cool to see all of the excitement surrounding it. Kyle and Jeff even “ran into” Evander Holyfield at one point.

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We stayed in the new rooms at the MGM Grand, known as Stay Well.

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Now, maybe I’m crazy and totally buying into the gimmick, but I’m pretty sure this room is the best thing that could have happened to us. For as little sleep as we got and as much smoke (other people’s!) that we inhaled, every time we stepped into our room, we felt immediately better. We also woke up every morning feeling totally relaxed. Basically, I’m crediting the hotel room and its amenities for my feeling good… especially considering the older I get, the crappier I generally feel when I have one little ounce of fun!

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So, the Stay Well rooms were designed by Delos, the “wellness real estate pioneer” and they had tons of cool stuff in them.

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The room had a super amazing air purification system, which is why I think we instantly felt so much better. We couldn’t even smell smoke on our clothes and could just breathe easy.

I’m obsessed with the dawn simulator alarm clock that basically mimics the sunlight and makes it easier to get up in the morning. I need one of these in my home.

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Um, I’m also pretty sure I now need a Vitamin C shower infusion at home, as well. Right?? I have no idea what this did or why, but I do know that I felt that much better taking a shower when I knew vitamin C was mixed in.

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Not to mention, the shower was a pretty one. I’m a sucker for a good shower in hotels… though I even more appreciate a jacuzzi if and when it’s possible.

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There was also “Welness Lighting” in the bathroom, which is supposed to increase your energy. I’ll take it.

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Even on a not exactly meant to be relaxing trip to Vegas, it’s still important to unwind and chill out, so I appreciated that our room helped us do that.

So did the pools at the MGM Grand. It didn’t hurt that it was 90 degrees in Vegas (leaving behind Boston’s 50s and 60s) and though we didn’t spend a ton of time at the pools, we certainly tried to spend a little bit of downtime there. We even rented rafts and cruised down the lazy river.

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Kyle and I also got massages at the spa at the MGM Grand on our first morning in Vegas. So relaxing and such the perfect way to kick off the trip!

I was too starving and too impressed to snap many good pics, but the brunch buffet at the MGM Grand made me extremely happy. I’m not much of a buffet girl and though I heard they were awesome in Vegas, I just assumed that meant ridiculously huge. MGM Grand’s was indeed ridiculously huge, but was also surprisingly really good. I mean there were tacos. And guacamole. And I obviously ate those right alongside my french toast and waffles. Because I have no self control and brunch is the best meal. But this isn’t even the half of it; with everything from fried chicken and waffles to Chinese food to huge bowls of bacon, hash browns, potatoes, etc. I highly doubt you’d find anyone complaining about brunch at the hotel. Plenty of salad too, if you’re into that kind of thing.

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We did a lot of sightseeing during the weekend, which is completely essential when you’ve never been to Vegas before.

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In embarrassing admissions, I’m the hugest Donny Osmand fan ever (well, that’s probably not true at all as I can imagine he has some pretty avid fans). My Vegas traveling companions don’t share my love and so I didn’t get to see Donny and Marie’s show, but I obviously took this photo. I know they’re totally cheesy, but I’ve loved this pair since I was a kid. I know. But still. Don’t make fun of me.

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Filed under “things you only see in Vegas” is a pop up wedding chapel with a corresponding hashtag. And yes, that is Elvis walking down the aisle. Obviously.

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We didn’t get to visit Paris, but that’s a definitely must-do and already on my list for our next visit.

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We did walk through several of the hotels on the Strip so that we could at least experience them a bit. Absolutely loved the ceiling at the Venetian.

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After walking through the Venetian, we stopped for a quick lunch at Zine in the Palazzo. According to Chinese Restaurant News, this is one of the top 10 Chinese restaurants in the U.S.

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I got a GIANT bowl of spicy pho with filet mignon and it totally hit the spot. We had dinner at L’Atelier planned for that evening, so I didn’t want to overdo it… But as you can see from the photo, this soup was way more than a meal!

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We posed for a few photo opps outside of the Venetian. Did I mention that it was in the 80s and 90s for pretty much our whole stay? But that it was a totally comfortable heat? And basically the best thing ever?

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So excited to travel with my college bestie and her husband. Both Kyle and Jeff have been to Vegas several times and they did a fabulous job of showing us around and making sure we go to see everything we absolutely should.

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We also happened to be in Vegas during the Kentucky Derby, which was pretty cool. I’m not much of one for betting, but we all put some money down on a few horses and went to Caesar’s Palace to watch the race with just about everyone else in Vegas :) I was slightly disappointed they didn’t have any mint juleps at the bar, but I sipped on a bloody mary while watching Orb win (nope, not one that we placed our bets on!).

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On Sunday, Kyle and Jeff had a super early flight, so we said goodbye to them on Saturday night. Chris and I weren’t leaving until Sunday afternoon (or really late night by the time our flight actually took off!), so we decided to spend the morning walking around and enjoying one last fabulous meal. We weren’t sure what the wait would be on a Sunday morning, but we headed back to the Venetian to hit up Thomas Keller’s Bouchon!

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The wait was only 15 minutes. What do you know; the perfect amount of time to sit at the bar and enjoy a champagne cocktail. I had the French.

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Then we headed outside to the patio for brunch.. because did I mention the weather was absolutely perfection in Vegas?? Yup.

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Coffee and bread are my ideal way of starting any meal.

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Also, a entire bowl of bacon. Because this is what it should be like when you order a side order of bacon, right?

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That went along with Chris’s French Toast, bread pudding style. I’m not usually much of a “sweet for breakfast” type person, but oh my God this was good. I might actually order this if we were to make a return visit to Bouchon for brunch. I mean, it had custard and apples layered in it. I’d pay a lot of money to have this in front of me right now. Anyone?

Chris was quite happy with it, too.

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I stuck with the Croque Madame. Because basically any time I see it on the menu, I have to order it. Most perfect egg yolk ever and I ate every single bite of it.

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And was clearly in my “happy place” zone. How could I not be??

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I must have had some kind of weird intuition that things would get rough later that day due to our 6-hour flight delay. So, I made sure to order a pain au chocolat to go. I couldn’t be at Bouchon and not get a croissant.

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And this flakey goodness totally made my airport wait all the better. Even if I did end up with crumbs all over everything. 100% worth it.

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After brunch, we headed to Caesar’s Palace where we wandered around and did a little high-end window shopping. So. Much. Swoon. Worthy. Shopping. Also? Only in Vegas do they serve you margaritas while you’re shopping in retail stores. Don’t mind if I do. It was Cinco de Mayo, after all.

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When I was in the airport waiting for our flight for a bazillion hours and wishing I had 100 more chocolate croissants from Bouchon, I came across this ad for Vegas Uncork’d. Which just happens to be this coming weekend. Which means I obviously need to go back to Las Vegas ASAP please.

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We had such a blast on our trip and still can’t believe it’s over. But I still have to share the best parts with you… Dinners at é and L’Atelier! Stay tuned because those will be up soon :)

Also, note I was going to call this post “Las Vegas Vacation: Everything But the Food,” but then realized most of it was about food anyway. Not really sure what that says about me, but food-filled vacations are the only kind I really want to have anymore. And I’m so glad Kyle and Jeff completely agree with this sentiment.

Have you been to Vegas? What was your favorite part?

[Sues]

Cinco de Mayo with Casa Noble Tequila: Kiwi Mint Cocktail

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There’s tequila when you’re 21 and then there’s tequila when you’re 30. Totally different ball game, my friends. If you know what I mean. I think that the older you get, the more you begin to realize that tequila can actually be enjoyed. In cocktails. And on its own paired with food. And that there’s nothing quite like a high quality tequila. I wrote about Casa Noble Tequila a couple weeks ago when I made my Blackberry Lemonade Margarita. They sent me three beautiful and large bottles that I want to sit and stare at. Well, and drink, too.

Seriously though, can I reiterate how pretty the bottles are (I love the hand blown glass bottles)? And how perfect this tequila is for a very important upcoming holiday… Cinco de Mayo!

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I’m not a tequila connoisseur by any means. But now that I’ve had the chance to try Casa Noble’s Crystal, Reposado, and Anejo tequilas, I completely get it. The kind of tequila you have does matter and totally depends on what you’re enjoying with it. I personally like to drink my tequila Blanco in cocktail form. But Reposado and Anejo are more sippers for me (though I do have a pretty awesome cocktail with Reposado planned in my head!).

Casa Noble’s Crystal Tequila:

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Tequila Blanco (also sometimes called Silver) is probably the tequila you’re most used to enjoying. For Casa Noble’s Crystal Tequila, they slow cook the agave pinas for 38 hours in stone ovens. Then, they use the agaves’ core and heart to extract the sweet nectar. Which is what makes this tequila go down so easily. The tequila is distilled three times, which means it’s incredibly pure and it goes down easy :)

Silver tequila is also the kind I have the most experience with and I can tell you right now Casa Noble is the best one I’ve tried. And that includes the tequila I drank in Mexico. I fear I’m turning into a tequila snob because there will be no more cheap tequila in my life. While I use tequila in cocktails quite often, I’ve also recently realized how fabulous it is paired with dark, dark chocolate. Don’t believe me? Try it. At least rim your glass with chocolate, so you get a little taste of both in each sip.

Tequila also adds an awesome flavor to many of my meals. I’m not sure how much I would cook with Casa Noble since I think it’s best enjoyed on its own or in a cocktail…. But I’d definitely incorporate it into “raw” foods like, Tequila Shrimp Ceviche. Just so you know, tequila and shrimp is just about the best pairing ever.

Obviously, tequila and avocado is another winning combination that I will never be able to get enough of.

Casa Noble’s Tequila Reposado:

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Casa Noble’s Tequila Reposado is one of my favorites because it’s definitely not your tequila from college. At all. It has a certain butteriness to it. And we all know that butter is really, really one of the best things on Earth. So, you probably want to know what makes this reposado better than other reposados. I can tell you that. In order to qualify as a reposado, a tequila must be aged for two months… Casa Noble’s? It’s aged for 365 days in French white oak barrels. As in a year. Which is the maximum (and most desired). So there.

This Tequila Reposado made me crave cheese for some reason. I feel like it would totally class up a Avocado Grilled Cheese with Bacon Jam.

But it’s also pretty delightful with some Buffalo Chicken Mac and Cheese and totally complements the spiciness.

Really, the tequila goes with anything that could use a little extra bit of butter. And what doesn’t??

Casa Noble’s Tequila Anejo:

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Casa Noble calls this their “most perfect tequila.” And it’s very easy to see why. The Tequila Anejo is full-flavored, with an almost meatiness to it. OK, I did not do a good job of making that sound very appealing, but I swear that’s a good thing. It also tastes kind of like chocolate. And coffee. And you all know how I feel about coffee. They use only Blue Agave plants that have been in the ground for 12 years. And then the tequila is aged in French white oak barrels for two years. That tequila takes a long time to come to fruition, right?

Hello, I would like some beef with this tequila. In taco form, please. Flank Steak Tacos with Strawberry Mint  Salsa, served with Tequila Anejo is a dream come true.

I used the Casa Noble Crystal to make a Kiwi Mint Tequila Cocktail, which I think is a cocktail you should definitely be making for Cinco de Mayo.

Kiwi Mint Tequila Cocktail (serves 2):
Print this recipe! 

  • 5 kiwis, peeled (plus one for garnish)
  • 8 mint leaves
  • 1 1/2 T lime juice
  • 1 T agave or honey
  • 4 oz. Casa Noble Crystal Tequila
  • Soda water for topping

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As most of my cocktails are, this is as easy as can be. Put the kiwis, mint, lime juice, and agave or honey in a blender.

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Blend until a nice smooth puree is made.

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In a cocktail shaker filled with ice, add 4 oz. tequila and kiwi mixture.

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Shake well and pour into a glass filled with ice. Top off with soda water. And a kiwi slice garnish for fun.

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I feel like a lot of people have a dislike for tequila because they remember their college days of drinking too much of it and drinking not so high quality tequila. Understandable. Totally understandable. But it’s time to change your mindset.

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And Casa Noble is the perfect way to do so. If you still can’t get your head around drinking tequila straight out of a glass, by all means, start with a cocktail. I consider this Kiwi Mint Cocktail to be the perfect balance of fruitiness and liquor.

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While I certainly wouldn’t describe myself as an expert, I am pleased to say my palate is at a point where I really can tell good tequila from a not so good tequila from a GREAT tequila. And I’m way, way more picky than I ever was. Call it being a liquor snob, if you will; but I consider it a very good thing.

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As you can tell, that definitely doesn’t mean I’m opposed to enjoying it in fruity cocktail form. Especially if that fruit is all natural :)

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Stay tuned because Casa Noble Tequila is going to continue to make (LOTS) of appearances here. So, I hope you’re in the mood for tequila… All summer long. And probably winter, too. Because that Tequila Anejo is just what the doctor ordered for a long, cold Boston winter.

I’m on my way to LAS VEGAS now!!! First time ever and I absolutely could not be more excited to a) have a little vacation with my husband and best friends and b) to enjoy everything Vegas has to offer, including AMAZING food… and maybe even some good tequila, too :) I’m sure I will be reporting back!

Do you think you would prefer Casa Noble’s Crystal, Reposado, or Anejo Tequila? And what will you drink on Cinco de Mayo?

[Sues]

 

Disclaimer: While Casa Noble sent me these beautiful bottles of tequila, all of these opinions are my own!