So lately I’ve been really into having breakfast for dinner. I’m guessing this is because I get ready for work in about one minute flat in the morning and never have time to eat a real breakfast at home… other than on the weekend. I saw this recipe for Whole Grain Pancakes with Wild Blueberry-Maple Syrup in February’s Bon Appetit. I drooled. And obviously had to make it:
The recipe actually called for frozen wild blueberries (for the maple syrup) but it was about .2 degrees out and the idea of going outside made me want to cry… so all I had in the freezer were frozen wild mixed berries from Trader Joe’s… which if I must say, tasted perfectly lovely!
Ummm and yeah… of course I had to have bacon and eggs (with green onions and Gruyere cheese) too. Because really… why wouldn’t I?
Ooooh, what a way to end the day 
[Chels]
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Those look fabooo! I must try this recipe. Thanks for sharing your exploits.
Dear Chelsea,
We’ve never met.
Please marry me anyway.
God. Yum.
love,
nicole
You aren’t the only one who eats breakfast for dinner. Those look delicious!
YUM! I must make those for dinner tonight. MUST.
Oh. Man. I am drooling at my screen.
That looks delicious!
I love breakfast for dinner! Id be happy having breakfast for every meal actually. The pancakes and eggs both look so good…and im assuming you used fenugreek on the bacon
The pancakes were sooo delicious!Everyone should make them right away, seriously! And even though I’m not a huge egg fan they looked very yummy too!
I made this last weekend and they were fantastic. I had some difficulty making round cakes with the thick batter, but I got the hang of it.
Delicious!
Those look wonderful! I am planning to make a “recipes I want to try” section in my blog, and those will DEFINITELY be on it!