I saw this recipe for Italian Fish & Veggie pockets on Food Network over the weekend while I did nothing but eat and be merry with the siblings at my sister's house. I haven't had much of an appetite lately (maybe because the seasons are changing, or allergies are starting to kick in... or the fact that ever since we started this site I've been stuffing my face and now it's time to rest?) but I thought this recipe was perfect because it's light and refreshing.
The recipe actually calls for trout but I decided to use salmon instead (a. the recipe says "or other fish about 1/2-inch thick and b.) the pickins' of fresh fish at my grocery store are pretty slim by the time 6pm rolls around.
[the veggies washed & prepared | the salmon about to start cooking in the oven]
I think I enjoyed this recipe so much because it not only tasted great, but it was so simple and quick to make (a few minutes prepping and about 15-20 minutes on 350 in the oven) especially after a long day at the office.
[Chels]
1 comments:
I love delicious, healthy quick meals. This one is a keeper.
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