Comments on: Fettuccine with Escarole & Brie

By: St. Augustine, so far! « We are not Martha

St. Augustine, so far! « We are not Martha — Wed, 23 Sep 2009 03:55:18 +0000

[...] and we are feeling nice and sore today! After ZUMBA, Melis and I made her parents dinner… Fettuccine, Escarole and Brie…even though we just had it a couple weeks ago for [...]

By: Chels

Chels — Wed, 16 Sep 2009 14:56:47 +0000

Stephanie! Bummer that yours didn’t come out the way it should have! We all loved it and will definitely be making it again… you definitely have to buy good brie though, I just got mine at Whole Foods and it wasn’t even expensive. Pretty positive it makes all the difference! Goat cheese would probably be good too though, let us know if you ever try it out!

By: Bren

Bren — Wed, 16 Sep 2009 01:51:52 +0000

loooove brie, though I’ve never melted it into food! grilled on bread, yes!
nice to find your blog!

By: stephanie

stephanie — Tue, 15 Sep 2009 00:26:12 +0000

i made this tonight because i was drooling over the pictures. no fault to your recipe, but it was awful. i used a sour-tasting (cheap) brie, and combined with the escarole, it was a complete disaster. i’ve never made anything inedible before. make sure you use a brie you know is on the sweeter side!! i would use goat cheese if i decided to try again.

By: Dish Gal

Dish Gal — Mon, 14 Sep 2009 20:37:59 +0000

this looks insanely good!!!!!

By: Naomi

Naomi — Fri, 11 Sep 2009 15:57:01 +0000

This looks so good, my stomach was growling just looking at the pictures!! All of the recipes on here look amazing….keep up the good work, ladies!!

By: Shannon

Shannon — Fri, 11 Sep 2009 03:01:55 +0000

ooh, the creamy brie must melt into the pasta–sounds like a winner

By: katelin

katelin — Thu, 10 Sep 2009 23:39:56 +0000

um this looks amazing! seriously i need to try making this.

By: Nicci@NiftyEats

Nicci@NiftyEats — Thu, 10 Sep 2009 19:09:09 +0000

Any pics are great, and this looks so good. Mouth watering it is!

By: Karena

Karena — Thu, 10 Sep 2009 17:20:29 +0000

Yuuuuuum! Love brie! I don’t think I’ve ever cooked escarole before…mostly b/c I don’t know what to do with it. Now I do!