Comments on: Grilled Eggplant Stacks

By: Jessica

Jessica — Thu, 01 Oct 2009 00:00:46 +0000

I had something recently at a wedding, they added grilled yellow peppers and pancetta… a great way to mix it up and make it super delish for a special occassion.

By: Katie

Katie — Tue, 22 Sep 2009 17:31:28 +0000

this looks soo delicious sues!!! (and i don’t even eat tomatoes but i think i would here!)

By: Karine

Karine — Tue, 22 Sep 2009 03:00:56 +0000

This looks to be a great way to enjoy eggplants! thanks for sharing

By: Ben

Ben — Mon, 21 Sep 2009 17:36:42 +0000

It doesn’t matter how I cook eggplant, J never seems to like it More for me, right? I gotta try these stacks.

By: Sues

Sues — Fri, 18 Sep 2009 04:22:28 +0000

LOVE the olive oil!!

By: Judster

Judster — Fri, 18 Sep 2009 03:11:16 +0000

That Uncle Bob of yours sure must be special!
I know a man in Andover, MA who just might have some great beefsteak tomatoes for you, that is, if the woodchucks haven’t gotten to them first1
The stacks sound delish…….
Happy B-day, Amazing MOM!!!!!!

By: Nicci@NIftyEats

Nicci@NIftyEats — Fri, 18 Sep 2009 02:42:42 +0000

I just bought a beautiful eggplant tonight. I was trying to figure out what to make. thanks

By: Sara

Sara — Fri, 18 Sep 2009 00:47:11 +0000

Nice olive oil!

By: Ace

Ace — Thu, 17 Sep 2009 23:35:01 +0000

Hey girls, thanks so much for the comment, it was really sweet of you. If you’re ever free I would love to grab a drink. I know it’s like the friendship equivalent of internet dating, but none the less I could use some cool wine/food loving chicks to hang out with. Let me know if you’d want to!

By: Sassy Molassy

Sassy Molassy — Thu, 17 Sep 2009 23:31:37 +0000

Yuuuuum! It’s a caprese stack with a twist!