Comments on: Butterball University Day Two!

By: Sharon

Sharon — Tue, 27 Oct 2009 00:42:26 +0000

I am also interested in the indoor electric turkey fryer…And, Susie would you recommend it? I just heard an advertisement for a peanut/cooking oil that is inexpensive and really good…did they talk about the oil? I love your adventures in turkey…we all want you to post your tips more in depth! Thank you for a terrific Blog site…we all LOVE it!!!

By: Nicole (dishin')

Nicole (dishin') — Mon, 26 Oct 2009 17:26:07 +0000

How fun! Fried turkey is SOO good. Looks like a great time, girls!

By: kathy

kathy — Mon, 26 Oct 2009 17:19:02 +0000

I’m a friend of Susie’s mom and love your website. All we talk about at work is food, wine and cooking! I love the indoor electric turkey fryer. Any info on it? How big, where they sell it, how much? Once you have a fried turkey-that’s all you’ll want!

By: Sassy Molassy

Sassy Molassy — Mon, 26 Oct 2009 17:10:19 +0000

Can I just say how amazing it is that they have a turkey talk line? Fan freaking tastic! Would love to hear some of the main turkey tips they gave about handling/preparation/etc.

By: Jennifer

Jennifer — Mon, 26 Oct 2009 16:06:15 +0000

Thanks for your behind-the-scenes take on Butterball University. That turkey must have tasted amazing!

By: Ben

Ben — Mon, 26 Oct 2009 14:03:46 +0000

Wow, that’s amazing. Thanks for sharing your experiences and pics with us. I so want to take a course like that.

By: Nicci@NiftyEats

Nicci@NiftyEats — Mon, 26 Oct 2009 01:17:21 +0000

Enjoying your posts on Butterball. I would like to no, if their products are free-range?