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	<title>Comments on: Roasted Butternut Squash With Caramelized Onions, Gorgonzola, and Crispy Fried Sage</title>
	<atom:link href="http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/</link>
	<description>But that doesn&#039;t mean we aren&#039;t going to try...</description>
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		<title>By: Jessica</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3302</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Tue, 10 Nov 2009 02:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3302</guid>
		<description>This recipe was really tasty and fun to make! I really enjoyed all the wonderful aromas you got from roasting the squash and caramelizing the onions, then adding the garlic and sage. Delish! I used blue cheese instead of gorgonzola because I like its flavor a little bit better. My only suggestion would be to plan on roasting the squash more like 1 hour than 40 minutes so that it is tender... this probably depends on how big you cut the pieces and how accurate your oven is...</description>
		<content:encoded><![CDATA[<p>This recipe was really tasty and fun to make! I really enjoyed all the wonderful aromas you got from roasting the squash and caramelizing the onions, then adding the garlic and sage. Delish! I used blue cheese instead of gorgonzola because I like its flavor a little bit better. My only suggestion would be to plan on roasting the squash more like 1 hour than 40 minutes so that it is tender&#8230; this probably depends on how big you cut the pieces and how accurate your oven is&#8230;</p>
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		<title>By: Nicole</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3200</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 30 Oct 2009 06:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3200</guid>
		<description>Crispy fried sage?  I just had that for the first time last week at UpStairs on the Square and I loved it!  People looked at me like I was crazy for eating it but I think they were the crazy ones for leaving it on the plate.  YUM!  Nice job!  I love this recipe and the fact that you used gorgonzola and caramelized onions - muy bueno!</description>
		<content:encoded><![CDATA[<p>Crispy fried sage?  I just had that for the first time last week at UpStairs on the Square and I loved it!  People looked at me like I was crazy for eating it but I think they were the crazy ones for leaving it on the plate.  YUM!  Nice job!  I love this recipe and the fact that you used gorgonzola and caramelized onions &#8211; muy bueno!</p>
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		<title>By: ToKissTheCook</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3189</link>
		<dc:creator>ToKissTheCook</dc:creator>
		<pubDate>Thu, 29 Oct 2009 17:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3189</guid>
		<description>Ha- yes, this was absolutely delicious. One of my favorite new recipes this season!  I linked to my photo of it above...man we think alike sometimes!</description>
		<content:encoded><![CDATA[<p>Ha- yes, this was absolutely delicious. One of my favorite new recipes this season!  I linked to my photo of it above&#8230;man we think alike sometimes!</p>
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		<title>By: Sarah @ Semi-Sweet</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3178</link>
		<dc:creator>Sarah @ Semi-Sweet</dc:creator>
		<pubDate>Thu, 29 Oct 2009 00:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3178</guid>
		<description>Wow - this looks fantastic . . . and might even be the vehicle to get my husband to eat butternut squash with me!</description>
		<content:encoded><![CDATA[<p>Wow &#8211; this looks fantastic . . . and might even be the vehicle to get my husband to eat butternut squash with me!</p>
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		<title>By: Kerstin</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3177</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Wed, 28 Oct 2009 23:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3177</guid>
		<description>Mmm, I love anything with crispy sage - looks delicious!</description>
		<content:encoded><![CDATA[<p>Mmm, I love anything with crispy sage &#8211; looks delicious!</p>
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		<title>By: Christina</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3174</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3174</guid>
		<description>NICE! My dad recently received a crapton of acorn squash stuff and now I have another way to utilize it!</description>
		<content:encoded><![CDATA[<p>NICE! My dad recently received a crapton of acorn squash stuff and now I have another way to utilize it!</p>
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		<title>By: Megan</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3172</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3172</guid>
		<description>I bookmarked that one when I saw it too. Pretty much anything that says crispy fried sage will hook me!</description>
		<content:encoded><![CDATA[<p>I bookmarked that one when I saw it too. Pretty much anything that says crispy fried sage will hook me!</p>
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		<title>By: Rylan</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3171</link>
		<dc:creator>Rylan</dc:creator>
		<pubDate>Wed, 28 Oct 2009 16:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3171</guid>
		<description>I think I know what I am having for lunch! Yum! Thanks for posting.</description>
		<content:encoded><![CDATA[<p>I think I know what I am having for lunch! Yum! Thanks for posting.</p>
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		<title>By: Kelly</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3169</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Wed, 28 Oct 2009 14:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3169</guid>
		<description>This is right up my alley.  I love caramelized onions and could eat them everyday.  I find they make even the most ordinary dishes 100% times better.  I&#039;ve never actually visited Closet Cook&#039;s blog so I&#039;m glad you recommended it because now I have another one to add to my google reader.</description>
		<content:encoded><![CDATA[<p>This is right up my alley.  I love caramelized onions and could eat them everyday.  I find they make even the most ordinary dishes 100% times better.  I&#8217;ve never actually visited Closet Cook&#8217;s blog so I&#8217;m glad you recommended it because now I have another one to add to my google reader.</p>
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		<title>By: j</title>
		<link>http://www.wearenotmartha.com/2009/10/roasted-butternut-squash-with-caramelized-onions-gorgonzola-and-crispy-fried-sage/comment-page-1/#comment-3168</link>
		<dc:creator>j</dc:creator>
		<pubDate>Wed, 28 Oct 2009 12:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wearenotmartha.com/?p=1767#comment-3168</guid>
		<description>That looks so good! I had a pizza with similar toppings last week. Such a good combo of flavors!</description>
		<content:encoded><![CDATA[<p>That looks so good! I had a pizza with similar toppings last week. Such a good combo of flavors!</p>
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