Comments on: Cranberry Thumbprint Cookies

By: anne marie

anne marie — Tue, 08 Dec 2009 19:51:05 +0000

Yours look way better! How do I improve mine? http://togethercooking.blogspot.com/
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By: Carol Carlson

Carol Carlson — Thu, 03 Dec 2009 23:40:48 +0000

Did you use “coarse” salt? I did and found the cookie had a slight salty aftertaste. However, could that be because I used the recipe in the MSLiving magazine and it called for only 1/4 cup of sugar to be used in the cookie dough and the remaining 1/4 plus 1 tbsp for thecoatling?

By: Shannon

Shannon — Tue, 01 Dec 2009 23:24:54 +0000

perfect for using up that leftover cranberry sauce

By: Kristi

Kristi — Tue, 01 Dec 2009 21:37:37 +0000

Sues, these look so good! I might have to break my “no baking” ban and try these out.

By: Nicole

Nicole — Tue, 01 Dec 2009 18:53:01 +0000

Yum! Those cookies are perfect! I love the fact that there’s a little thumbprint of goodness inside these cookies. And cranberry with orange zest is such an amazing combo. Love it! I hope you ladies both had a nice Thanksgiving!

By: Nicole (dishin')

Nicole (dishin') — Tue, 01 Dec 2009 18:14:04 +0000

These look so good! I love the sweet and sour combo!

By: Sues

Sues — Tue, 01 Dec 2009 17:25:38 +0000

Steven, Yes! I’m sure you can use the canned stuff… Definitely a good way to use it up!

By: two coast table

two coast table — Tue, 01 Dec 2009 14:56:02 +0000

Oh these look so good. Do you think you could use canned cranberry sauce? I’m just being lazy and I have some already. (Steven)

By: Sassy Molassy

Sassy Molassy — Mon, 30 Nov 2009 18:18:23 +0000

Yum! Just printed off the recipe! Thanks

By: Nicci

Nicci — Mon, 30 Nov 2009 15:22:43 +0000

These cookies look great and easy to make. yummy!