Comments on: BLT Bites

By: Annelise

Annelise — Sun, 21 Feb 2010 17:40:27 +0000

I just made these for a party and everyone LOVED them. I used a pastry bag to put the sour cream/mayo mix in which made things a little cleaner. Thanks for sharing!

By: Kat

Kat — Fri, 11 Dec 2009 22:18:00 +0000

I could eat a BLT everyday! Love them. These are so cute and a great idea.

By: Shannon

Shannon — Thu, 10 Dec 2009 01:17:43 +0000

these were delicious!! love the sour cream save

By: TSW Sarah

TSW Sarah — Wed, 09 Dec 2009 22:53:23 +0000

Thanks so much for the link! (And yes, sour cream makes all the difference. No one wants a mouth full of mayo.)

By: Megan

Megan — Tue, 08 Dec 2009 21:54:08 +0000

Ooh… you made those? They were sooo good! And I completely agree about Oscar Mayer bacon. It always gets nice and crisp.

By: Sarah @ Semi-Sweet

Sarah @ Semi-Sweet — Tue, 08 Dec 2009 15:57:34 +0000

Yum yum yum! I think the arugula idea is genius – a little peppery kick. And my favorite bacon is the thick-cut stuff from Whole Foods (behind the meat counter) – super flavorful and intensely bacony. These look perfect for our Festivus party we’re going to in a couple weeks. Thanks!

By: kelly

kelly — Tue, 08 Dec 2009 15:46:34 +0000

These look delicious and pretty! A very colorful appetizer.

By: s

Tue, 08 Dec 2009 13:05:55 +0000

Drat, your love of bacon is such a deal breaker from time to time! (For vegetarian readers.)

By: Culinary Cory

Culinary Cory — Tue, 08 Dec 2009 04:11:00 +0000

I LOVE BLT’s. What a great idea to stuff them in cherry tomatoes.

By: Bellini Valli

Bellini Valli — Tue, 08 Dec 2009 01:28:12 +0000

These are fresh little bites for the holidays.