Comments on: Banana Berry Pancakes

By: Lauren

Lauren — Mon, 01 Mar 2010 23:30:04 +0000

These pancakes look fantastic! The photos are gorgeous, as well .

Soy milk used to be my go-to non-dairy milk of choice, but I’ve recently developed more of a taste for almond milk. The unsweetened vanilla flavor is my favorite!

By: Kelly

Kelly — Thu, 14 Jan 2010 16:55:54 +0000

Yum. I love pancakes and I also adore soy milk. I’m not a big dairy milk drinker so finding it was a great discovery. Another thing I love to do to get super light pancakes is to separate my yolks and whites. I whip the whites and then fold them in at the end. If you’re ever curious, the post is here:
http://pink-apron.com/2009/07/featherlight-blueberry-pancakes/

By: Nicole (dishin')

Nicole (dishin') — Thu, 14 Jan 2010 16:38:17 +0000

MMM! Looks delicious and so pretty, too!

By: Beth and Adam

Beth and Adam — Thu, 14 Jan 2010 05:05:32 +0000

Hey – did you take those last pictures of the pancakes or get them from somewhere else? If you took those, they are amazing! How’d you do that?

By: Ameena

Ameena — Thu, 14 Jan 2010 04:49:11 +0000

Beautiful photography…I could eat about 10 of those right now!

By: Lexi

Lexi — Thu, 14 Jan 2010 01:37:19 +0000

I’ve been craving pancakes all day and then I read this. It’s settled; I’m making them tomorrow night!

(I have pommegranate seeds in my fridge too, and blackberries!)

By: Chris Williams

Chris Williams — Wed, 13 Jan 2010 18:05:06 +0000

I could go for some more of those right now. When is We are not Martha going to start a delivery service?

By: Maria

Maria — Wed, 13 Jan 2010 14:59:03 +0000

I wish I had a stack of these right now. Maybe this weekend I will whip up a batch. Great recipe. Thanks!