Comments on: White Chicken Chili

By: couturebowl

couturebowl — Mon, 01 Feb 2010 00:36:08 +0000

I made this for dinner tonight – it was delicious and felt so much lighter than regular chili!

By: Shannon

Shannon — Sat, 30 Jan 2010 20:06:51 +0000

this sounds MUCH better than the one i made last weekend… i’ll have to try this one next

By: Jen

Jen — Fri, 29 Jan 2010 21:28:22 +0000

Great recipe! I was out of northern beans, so I used black & added some finely chopped carrots and celery (sauted with the onion). Not as visually appealing as yours (black vs. white bean), but pretty darn tasty!

By: Kat

Kat — Wed, 27 Jan 2010 18:00:53 +0000

I too love Closet Cooking! Great stuff. This looks very good and a nice change to “standard” chili.

By: kathy

kathy — Wed, 27 Jan 2010 08:59:35 +0000

He does make some tempting dishes! Found his blog through yours-thanks!

By: The Duo Dishes

The Duo Dishes — Tue, 26 Jan 2010 20:40:02 +0000

He does make good stuff. There are a few things on the to-do list and chili is one of them. It’s cold enough for something good like this.

By: ANG*

ANG* — Tue, 26 Jan 2010 17:20:21 +0000

after seeing this posted, i made it last week. sooooooooo good! bonus, it leaves you lots of leftovers

By: Maria

Maria — Tue, 26 Jan 2010 15:46:28 +0000

It’s snowing in Utah, this is perfect for today!

By: Sophie @ yumventures

Sophie @ yumventures — Tue, 26 Jan 2010 14:47:53 +0000

This looks soooo tasty!! And I agree…with all the rain yesterday, warming food and girly shows are a necessity. I’m just dreading when the temperature will drop again!