Comments on: Zesty Baked Chicken Wings

By: Culinary Cory

Culinary Cory — Sun, 07 Mar 2010 14:08:24 +0000

I really like this recipe idea! I’m totally bookmarking it.

By: Karena

Karena — Fri, 19 Feb 2010 17:22:34 +0000

YUM! those just made me drool at my desk!! almost grabbed a lagunitas pilsner at the bar last night but they were out i’m going to keep an eye out for the gnarlywine next time!

By: Betsy

Betsy — Wed, 17 Feb 2010 19:22:15 +0000

Great recipe, thanks!

By: Scott

Scott — Wed, 17 Feb 2010 17:04:11 +0000

Hi there, great looking wings. I’m a big fan of grilling chicken wings but seeing as how my patio is under snow and my charcoal grill is “turned off” for the winter, I’ll have to give these a try. I like your use of yogurt for the dipping sauce too.

As for Lagunitas beer, have you tried their Cappuccino Stout? It’s outstanding and available at the Publick House right now.

By: Sophie @ yumventures

Sophie @ yumventures — Wed, 17 Feb 2010 13:26:09 +0000

These look delicious, and I definitely support the use of Frank’s instead of cayenne pepper! I haven’t tried making my own wings, but now I’m inspired!

By: The Duo Dishes

The Duo Dishes — Wed, 17 Feb 2010 08:26:18 +0000

Vanilla yogurt sauce, huh? Might not be so bad. Good thing you noticed! This is a keeper for any party!

By: katelin

katelin — Tue, 16 Feb 2010 21:52:14 +0000

oh these look delicious, and added to recipes i want to try!

By: Nicole

Nicole — Tue, 16 Feb 2010 19:30:47 +0000

Hmmm! These look like the perfect hot appetizer for a party, pot luck dinner or even a holiday get together. Because really, who doesn’t love wings (unless you’re veggie)? These looked so tasty and I liked how they were baked, and not fried. I know I could probably eat the whole tray!