Comments on: Chipotle Cheddar Biscuits

By: The Duo Dishes

The Duo Dishes — Tue, 16 Mar 2010 20:15:59 +0000

Just pull out a big vat of tomato soup, and it’s time to nestle in.

By: Mark

Mark — Mon, 15 Mar 2010 13:04:40 +0000

Yesterday I was so tired with the time change (and with the rain storm) I didn’t even get out of bed until after noon. But I wish I had, so that I could have made a breakfast like that. Looks so good!

By: Sarah @ Semi-Sweet

Sarah @ Semi-Sweet — Sun, 14 Mar 2010 19:33:05 +0000

Wow. I have all the ingredients for this dinner in the house, it’s pouring and had I not pigged out on bacon & eggs yesterday, I’d have my mixing bowl out right. this. minute.

By: Nicole

Nicole — Sun, 14 Mar 2010 04:17:19 +0000

How is that NOT a proper dinner? It looks frickin’ amazing! I would have just eaten 3 (or more) biscuits and called that dinner. Your addition of protein makes this meal even better (if that is possible). Love it! And, I can’t wait to see your next biscuit recipe…I’m thinking it’s going to have bacon in it…!

By: Quisha

Quisha — Sat, 13 Mar 2010 03:46:09 +0000

yummy. i’m from the south and love my biscuits!

i turned a co-worker of mine onto your blog. she’s trying to eat healthy and loves to try new things. THIS IS THE PLACE TO BE!!! haha.

By: Kerstin

Kerstin — Fri, 12 Mar 2010 23:38:03 +0000

Mmm, I’m all about biscuits and breakfast for dinner too! These look SOO great – I love the chipotle twist!

By: Ally @ Sweet & Savory

Ally @ Sweet & Savory — Fri, 12 Mar 2010 21:41:53 +0000

Yum! What a tasty biscuit! I also almost always need some sort of “bread” in my meal…in I know, not healthy!

By: susan from food blogga

susan from food blogga — Fri, 12 Mar 2010 19:39:44 +0000

Biscuits with chipotles in adobo sauce? Bring ‘em on!

By: Katie

Katie — Fri, 12 Mar 2010 17:32:11 +0000

yummy! i love biscuits too, i’ll have to try these. a few weeks ago i made biscuits for the first time – with cheddar, chives, and bacon!

By: Megan

Megan — Fri, 12 Mar 2010 15:51:09 +0000

Okay. I’m about to tell you something that will change your life. FLASH FREEZING. I saw it on smitten kitchen and started doing it w/ cookie dough, but she mentions it works for biscuits too. Basically you make the dough and scoop out the biscuits on a cookie sheet like you’re going to bake them, then freeze for 24 hours before putting into freezer bags. Then you can bake them 1 at a time whenever you have a hankering for biscuits. I always make double batches of cookies then freeze most of them as a present for my bf–then he can just bake 1 or 2 when he wants them!!!! A-MAZING.