Comments on: Corned Beef Melts

By: Culinary Cory

Culinary Cory — Sun, 21 Mar 2010 14:33:18 +0000

I like corned beef sandwiches because they are so hearty. A great comfort food to soak up all that green beer.

By: Shannon

Shannon — Thu, 18 Mar 2010 01:42:56 +0000

ooh, i have corned beef once a year, but this looks absolutely phenomenal!!! perfect happy st. patty’s day!

By: Megan

Megan — Wed, 17 Mar 2010 15:08:32 +0000

Looks delicious!! I love leftover corned beef on rye… and with melty gooey cheese! I’ve never added carmaelized onions — those would take it over the top, I’m sure. Corned beef hash is also a great way to use up leftovers. Happy St. Patrick’s Day!

By: Sophie @ yumventures

Sophie @ yumventures — Wed, 17 Mar 2010 03:47:46 +0000

This is definitely one of the best St Patty’s recipes I have seen yet! YUMMMMM!! Anything with melty cheese is awesome, and I’ve never seen corned beef cooked before! The caramelized onions looks awesome too, I can see how they would make the meal. Happy St Patty’s Day, I hope you will enjoy some green beer

By: katelin

katelin — Tue, 16 Mar 2010 22:41:21 +0000

seriously these look amazing and i definitely need to try these, YUM!

By: Nicole

Nicole — Tue, 16 Mar 2010 21:34:10 +0000

Drooooolinnngggg…! I was just talking about boiled dinner and then all of the sudden, I went to your site and I saw this amazing recipe! It looks so dang good! YUMMY! And the fact that it’s a melt makes it even better. Thanks for this recipe! Happy St. Patrick’s Day!

By: Chris Williams

Chris Williams — Tue, 16 Mar 2010 18:06:36 +0000

This really hit the spot. I’ve been having a craving for Corned Beef for a while. Thank god for We are not Martha and St. Patrick’s Day.

By: Katie

Katie — Tue, 16 Mar 2010 17:39:28 +0000

i don’t think i’ve ever actually eaten corned beef, but anything with provolone cheese and caramelized onions has to be delicious!