Comments on: Gorgonzola Filled Meatballs with Creamy Tomato Gravy

By: nicole antoinette

nicole antoinette — Tue, 13 Apr 2010 21:17:51 +0000

Made these last night and oh my holy GOD how delicious.

By: NB

NB — Mon, 15 Mar 2010 18:14:05 +0000

Made these over the weekend, they were AMAZING! Served them with Barilla picolini pasta and an argula salad tossed in lemon juice/evoo vinagrette. DIVINE!

By: MichelleG

MichelleG — Sun, 14 Mar 2010 22:39:46 +0000

I made these today…wonderfully delicious and easy!

By: Culinary Cory

Culinary Cory — Sun, 14 Mar 2010 22:37:49 +0000

I love meatballs and these have all of my favorite ingredients. They look and sound great.

By: Kerstin

Kerstin — Thu, 11 Mar 2010 23:36:30 +0000

Definitely perfect party food! My mouth is watering just looking at the pictures!

By: ToKissTheCook

ToKissTheCook — Thu, 11 Mar 2010 23:16:39 +0000

You’re doing a mighty fine job selling those GarlicZooms. My work team did a massive cooking class together last night and my teammate Ashley bought one explicitly because she saw it here. I’m still using a press so consider me in the market as well.

By: Nicole

Nicole — Thu, 11 Mar 2010 21:07:35 +0000

A meatball sub was one of my favorite meals as a kid. As an adult, it still is one of my favorites, but having a giant meatball served in a bowl of tomato soup seems so much more elegant, but just as tasty! Chris might be the luckiest guy around to have a GF like you to make these awesome meals

By: Susan

Susan — Thu, 11 Mar 2010 05:43:43 +0000

Such a good party food. I want to try this the next time I am invited somewhere.

By: sassy molassy

sassy molassy — Thu, 11 Mar 2010 05:02:13 +0000

whoa, delish! mmm mmm mmm.

By: Chris

Chris — Thu, 11 Mar 2010 04:42:04 +0000

I’m lucky because I get to try most of Sues’s delicious dishes.. This one is one my personal favorites. The recipe makes plenty so I was able to keep fed at work for several days!