Comments on: Buffalo Chicken Mac and Cheese

By: Gardner

Gardner — Mon, 30 Jan 2012 22:02:34 +0000

Wow! Perfect for the superbowl party!

By: Sues

Sues — Tue, 02 Aug 2011 15:34:26 +0000

@Becky Thank you!! I’m glad you enjoyed the mac and cheese

By: Becky

Becky — Tue, 02 Aug 2011 15:20:59 +0000

I tried this recipe last night and it was amazing! I love your blog and your recipes!

By: Caroline

Caroline — Tue, 01 Mar 2011 05:51:47 +0000

I can’t wait to make this. I LOVED Max & Dylans while I lived in Boston and have been craving their buffalo chicken mac and cheese since I moved away 6 months ago. Thanks so much!

By: Suzanne

Suzanne — Sat, 14 Aug 2010 19:39:28 +0000

Just had some Buffalo Bleu Mac & Cheese in San Francisco. It was the most awesome mac & cheese I have ever put in my mouth. Went looking today for a recipe and stumbled on this…I am making it tonite! It look delicious.

By: Sana's Mom

Sana's Mom — Thu, 29 Jul 2010 07:09:17 +0000

I had been eye-ing this recipe for a week before finally caving in and giving it a go. It is soooooooo Good! I scaled it down by half, since it is only two of us, but I’m wishing I didn’t as the Hubby ate up most of it today. This recipe is better than the one from Food Network. Thanks for sharing!

By: Kerstin

Kerstin — Sun, 27 Jun 2010 17:05:08 +0000

Mmm, this looks fantastic! So the 50% reduced fat cheese is still pretty good? I’m always scared to try low fat products but I love Cabot.

By: Arielle

Arielle — Sun, 27 Jun 2010 02:50:48 +0000

Made it tonight for my husband (Libby Merrill’s brother)… If we weren’t already married I think this could have led to a proposal. Thanks, ladies!

By: Karena

Karena — Sun, 27 Jun 2010 00:14:37 +0000

omg that looks AMAZING. Brilliant creation!

By: Beth @ DiningAndDishing

Beth @ DiningAndDishing — Fri, 25 Jun 2010 18:30:18 +0000

Oh my, I had buffalo bleu mac and cheese once and it was seriously TO DIE FOR!! We had a place in Cleveland called Cheddars which was all different kinds of mac and cheese combos and seriously amazing. I’d say the buffalo bleu topped my list though