Comments on: Fruit Tart

By: Lunasee

Lunasee — Fri, 10 Jun 2011 20:35:03 +0000

Using a tart pan makes the crust almost foolproof!
Can you freeze the baked crust in the pan? That would make it so easy to make a tart on a hot Summer day. You could cheat and use canned pudding for the filling. It will still LOOK beautiful.

By: Brittany

Brittany — Sun, 08 May 2011 19:03:02 +0000

Thank you so much! these are so good for mothers day. for time sake i used store crusts but and made little bite sized tarts in a cupcake pan. Worked just as well!

By: Douglas

Douglas — Tue, 25 Jan 2011 22:07:11 +0000

My favorite dessert is one that you have very likely not heard of, it is a British dessert that is very rare in the United States (I myself would never have heard of it if I had not been served it in the UMass Amherst dining halls). It’s called Steamed Pudding, or simply Treacle Pudding. It’s so simple to make! Literally you can just pour a product called “Golden Syrup” in the bottom of a cake pan and pour prepared yellow cake mix batter on top and bake, 325 degrees for 50 minutes…it’s to die for! Golden Syrup can be bought at Stop & Shop, it is usually right alongside the Karo Corn Syrup (not the same, not as good!). I highly recommend this to anyone, just try it! And one more thing–it MUST be served hot. A great wintertime dessert.

By: Sharlene

Sharlene — Sat, 03 Jul 2010 13:32:37 +0000

This is beautiful! I’ve always wanted to make a fruit tart but have been afraid of doing so since I’m not great with crusts. Your step-by-step seemed to take away the fear factor though and I think I’ll try it out this summer! Thank you! Favorite non-chocolate dessert: Crepes with Nutella

By: Naomi(onefitfoodie)

Naomi(onefitfoodie) — Tue, 29 Jun 2010 13:48:49 +0000

mmm looks PERFECT!! my favorite is key lime pie and if you can recreate that…Im coming over…literally

By: Erica

Erica — Tue, 29 Jun 2010 10:16:29 +0000

The outcome is beautiful! I love a fruit tart. That bowl your sister gave you is so cute- how sweet is she? I’m not a big chocolate fan. I love frozen yogurt with granola and berries. Yum! Great to see you again!!!!

By: alicia

alicia — Tue, 29 Jun 2010 01:18:52 +0000

Susie! This looks so pretty and yummy! I love fruit tarts but I’ve never worked up the nerve to make one. The berries look so pretty.

By: Megan

Megan — Mon, 28 Jun 2010 21:12:25 +0000

You did a beautiful job! I make fruit tarts pretty much every day at Flour, and I keep thinking about posting some tips and such for them on my blog. Hopefully I’ll get to it before the summer and all the beautiful, ripe berries are gone.

By: Juliana

Juliana — Mon, 28 Jun 2010 18:51:16 +0000

Oh! Lovely tart…love the idea of having strawberries and blackberries…I like creme brulee

By: freckleonthenose

freckleonthenose — Mon, 28 Jun 2010 18:51:09 +0000

Whoa, that looks all kinds of good. It looks fantastic and not at all like it was your first homemade tart.