Comments on: Spinach, Baked Zucchini Chips, and Feta Salad (and Feta Friday!)

By: Katie

Katie — Tue, 27 Jul 2010 03:26:43 +0000

I’m stealing this story from my husband: one time he ran out of cranberry juice for his famous BBQ sauce and used Mountain Dew instead. The ribs were unbelievable!

By: joan

joan — Mon, 26 Jul 2010 17:59:35 +0000

I love zucchini cooked any which way! These look delicious.

By: Sharlene

Sharlene — Mon, 26 Jul 2010 17:55:42 +0000

Oh my goodness those zucchini chips look amazing! Delicious and healthy! Love it. I don’t think I quite have an accidental best idea ever except for a while I realized that anything tasted good if you added enough cayenne pepper to it. That doesn’t quite count though. Otherwise, I end up ordering take-out.

By: Sophie @ yumventures

Sophie @ yumventures — Mon, 26 Jul 2010 12:11:57 +0000

These would be great to serve as little appetizers at a dinner party! I’ve never had a very successful “accident”…I ususally just make Z eat them! =)

By: kimz

kimz — Sun, 25 Jul 2010 20:50:02 +0000

I wouldn’t necessarily say it was an accident, but a couple of years ago I was making cheeseburger slider appetizers for a party. Almost all the way cooked and I realize I forgot the buns! Oh no! But I had english muffins, so I broiled the sliders on the english muffins instead. They meat came out absolutely perfect and the juice seeped into the crispy muffin, but didn’t soak through like it would on a regular bun! They’re my most requested appetizer!

By: Traci

Traci — Sun, 25 Jul 2010 18:29:40 +0000

Our favorite “accident” came from the fun of experimenting with our panini press. The kids spread chimichurri sauce instead of pesto on their sandwiches…YUM!! It is delicious! Now we always have both available.

By: Melissa

Melissa — Sun, 25 Jul 2010 14:56:49 +0000

My best “mistake” was while making a batch of brownies with marshmallow and chocolate ganache topping. I still have no idea what I did wrong, but they came out with a very cakey consistency. Not at all chewy like brownies. So then I just had chocolate cake with marshmallow and chocolate ganache topping!

By: Sharon

Sharon — Sun, 25 Jul 2010 02:31:55 +0000

This salad looks absolutely luscious…I love it when there is a warm vegetable of any kind on my salad…so delicious!!

By: Meagan

Meagan — Sat, 24 Jul 2010 22:16:45 +0000

My families favorite “Spicy Pasta” was an accident because I add red chilli powder on accident, but it turned out great!

By: Anita

Anita — Sat, 24 Jul 2010 19:47:56 +0000

We were making pancakes one morning and the recipe called for a dash of cinnamon. Well, the lid was not on right and the cinnamon came pouring out into the mixture. It was already late in the morning so we used the batter anyway and WOW. The extra cinnamon gave the pancakes an AWESOME kick and ever since then we pour on the cinnamon!