Comments on: Grilled Chicken Salad with Red Pepper Sauce and Feta

By: robin

robin — Tue, 06 Jul 2010 22:19:47 +0000

I love feta because it’s salty and a little bit goes a long way.

By: Patrice

Patrice — Tue, 06 Jul 2010 19:25:40 +0000

I love it because even a tiny bit adds SO much flavor.

By: Lara

Lara — Tue, 06 Jul 2010 17:05:22 +0000

It goes so well with everything! Omelets, salads, chicken, watermelon…

By: Erin

Erin — Tue, 06 Jul 2010 13:22:16 +0000

I love feta because of its ability to brighten any meal so easily!

By: Jo

Jo — Tue, 06 Jul 2010 03:15:20 +0000

i LOVE LOVE LOVE feta! you can add it to ANYthing… my favorite, few slices of tomato, bits of asparagus, throw in a few black olives and some fresh shrimp, drizzle a little greek salad dressing and then add the best ingredient of all… FETA! Yummm!

By: Georgia

Georgia — Tue, 06 Jul 2010 02:45:17 +0000

I love feta because it makes meals memorable!

By: Jen

Jen — Tue, 06 Jul 2010 02:09:41 +0000

I also love the saltiness.

By: Lizzie

Lizzie — Tue, 06 Jul 2010 00:56:58 +0000

I love the flavor punch and the saltiness!

By: Katie

Katie — Mon, 05 Jul 2010 23:10:33 +0000

Feta makes bruschetta betta! Ouch, I hope you don’t disqualify me on the grounds of lameness. . .

By: Traci

Traci — Mon, 05 Jul 2010 16:50:55 +0000

I love feta because its in one of my FAV dishes — Feta Spinach Salmon Roast (http://www.foodnetwork.com/recipes/low-carb-and-lovin-it/feta-spinach-salmon-roast-recipe/index.html) and secretly because my husband finds it annoying that I try to incorporate it into every dish I can Like DCPepper says I always tell him “feta is betta”