Comments on: Lemon Garlic Hummus

By: Elina (Healthy and Sane)

Elina (Healthy and Sane) — Sun, 02 Jan 2011 23:20:18 +0000

Oh and I removed the chickpea skins before blending – it came out super creamy!

By: Elina (Healthy and Sane)

Elina (Healthy and Sane) — Sun, 02 Jan 2011 23:19:12 +0000

I made this for a New Year’s party and everyone (especially me!) loved it. So lemony and delicious!!

By: Daisy

Daisy — Thu, 15 Jul 2010 17:06:12 +0000

omg there is a ghost in your pictures. i didn’t even realize until you pointed it out. I love homemade hummus!

By: freckleonthenose

freckleonthenose — Thu, 15 Jul 2010 16:23:01 +0000

YUM! Hummus is one of my favorite things in the history of things.

By: Chels

Chels — Thu, 15 Jul 2010 16:13:13 +0000

Hi Sarah! Thanks for the tip… very helpful! [chels]

By: Sarah

Sarah — Thu, 15 Jul 2010 16:10:51 +0000

Looks delicious! However, if you cream the tahini with the lemon juice first before adding the remaining ingredients, you’ll end up with a smoother, creamier hummus.

By: Fun and Fearless in Beantown

Fun and Fearless in Beantown — Thu, 15 Jul 2010 13:27:55 +0000

I love making homemade hummus and with a food processor, it is SO easy!

By: Sophie @ yumventures

Sophie @ yumventures — Thu, 15 Jul 2010 12:36:10 +0000

I have NEVER had success with homemade hummus…it just never turns out well! Maybe I will have to try your version =)

By: Emily Eats and Exercises

Emily Eats and Exercises — Thu, 15 Jul 2010 11:43:39 +0000

I make homemade hummus all the time – yum. My recipe is very similar, but I agree – not nearly enough tahini?!? Also, I always skip the oil, but add a lot of water (I’m too grossed out by the chick pea “juice.”) The more water, the smoother the texture (think Sabra…)

By: Joanne

Joanne — Thu, 15 Jul 2010 10:55:40 +0000

I spend way too much of my life seeking out new hummus recipes. I love the lemony-ness of this!