Archive for August, 2010


A Day at Boston Center for Adult Education, Kitchen Tour

The BCAE is New England’s oldest non-profit adult education center and they offer a generous variety of courses from Cooking 101 to Belly Dancing and everything in between. They changed locations about a year ago from their Commonwealth Avenue address to their brand new, sunny, spacious, and modern building at 122 Arlington Street, between Back Bay and the South End. The way we see it, you’re never too old to learn, and the BCAE provides their members and students with all the tools to become the knowledgeable souls we’re all striving to be.

Our friend and BCAE instructor, Dustin Todd Rennells, invited us to spend yesterday afternoon cooking in the new state-of-the-art kitchens. There are appliances that most home cooks dream of on a nightly basis in these kitchens so we, of course, jumped at the opportunity to play in the gorgeous space!

First, Dustin gave us a tour of the space, described the appliances, and answered our questions about the types of cooking classes that are offered at the BCAE. He teaches a very popular Cupcakes and Cocktails course along with additional home entertaining and design courses.

Boston Center for Adult Education | BCAE | Kitchen Tour from Chels and Sues on Vimeo.

After the tour, Sues, Dustin, and I got to cooking. We planned a menu of three recipes and it was an unbelievable experience to be able to cook knowing everything we needed was at our fingertips. Knives galore, plates, glassware, and silverware. We purchased our major ingredients but the basic ingredients like flour, oils, salt and pepper were already provided in the kitchen so it was nice we didn’t have to lug all of that, too! We’re breaking our day at the BCAE up into 4 separate posts to create a mini-series. The recipes will be featured, with video, throughout the next week or two so keep an eye out for them!

For now, here are a few drool-worthy images from each recipe to give you some (very small) hints. Any ideas what we made? ;)

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The courses at the BCAE are broken down into six main categories, Art, Food/Wine, Growth, Fitness/Recreation, Languages, and Child Enrichment with specific disciplines within each category. The below list is links to each discipline and the courses offered:

Arts
Creative
Dance
Music
Theater and Film
Writing

Food and WIne
Baking
Cooking
Wine and Spirits

Growth
Computers and Technology
Self and Work

Fitness and Recreation
Fitness
Recreation

Languages
ESL
Languages

Child Enrichment
Child Enrichment

I think taking classes like this is such a great way to step away from what we do every day. It’s the perfect opportunity to experience other fields! There are SO many I want to take, including – but not limited to ;) – acrylic painting, knitting, sewing for beginners, wedding ceremony flowers and centerpieces, Just Breads, French, tennis, and of course, Dustin’s Cupcakes and Cocktails class! If you could take any class at the BCAE, or any other adult education center, which would it be? Is there another subject or field you’d love to dabble in?

[Chels]

Sprinkles Strawberry Cupcakes

I can’t remember the last time I was this tired. Like, if I hold a blink too long, I’ll instantly be out for the rest of the night. Every time I see a bed on a television show or commercial, I think “Awww doesn’t that look nice?” I just saw 3 different people on Twitter say something about hitting the sack, and I got insanely jealous. I’ll probably wake up tomorrow and think, “Oh no! I forgot to write a blog post!” And then I’ll run to my computer to check it out, only to see a whole post on cupcakes. It’s that kind of tired.

In case you haven’t noticed, cupcakes are my go-to, my support, my best friend and confidante. OK, that’s getting weird. But really:

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Me especially. And writing about cupcakes is about the only thing that will keep me up right now. So, just go with it, OK? Thank you. You’re the best. By the way, the mug is from Swirlz in Chicago. It makes my morning coffee taste better.

I actually made these cupcakes for Chels’s birthday last week. She’s not super into chocolate and I wanted something more fun than vanilla. But Chels loves all things strawberry, so, when I spotted a recipe for strawberry cupcakes, I knew they were perfect. And so pretty, too!

Allegedly, this recipe is the same as the one from Sprinkles. I dunno. I’ve never had the pleasure of tasting Sprinkles strawberry cupcakes, but if someone wants to send me some, I’ll let you know. Until then, I’m trusting Martha Stewart’s opinion that they are, in fact, Sprinkles’ strawberry cupcakes. Because what Martha says goes.

Strawberry Cupcakes (makes 1 dozen):

  • 1 C whole fresh or frozen strawberries
  • 1 1/2 C all-purpose flour
  • 1 t baking powder
  • 1/4 t coarse salt
  • 1/4 C whole milk, room temperature
  • 1 t vanilla extract
  • 1/2 C (1 stick) unsalted butter, room temperature
  • 1 C sugar
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature
  • 2-4 drops red food coloring, optional

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Strawberry Frosting:

  • 1 C (2 sticks) unsalted butter, firm and slightly cold
  • Pinch of coarse salt
  • 3 1/2 C confectioners’ sugar
  • 1/2 t vanilla extract
  • 3 T strawberry puree (leftover from cupcakes)

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I used my mini food processor to make the strawberry puree. I simply popped the strawberries in the food processor and pureed them!

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In a medium bowl, I mixed together my flour, baking powder, and salt. And set it aside.

In a small bowl, I mixed together milk, vanilla, and 1/3 C of the strawberry puree. And set that aside, too.

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Then I put the butter in my mixer and creamed it with the paddle attachment until it was light and fluffy. I gradually added the sugar and continued to beat until well-combined and fluffy. Then I slowed the mixer to medium speed and added the egg and egg whites one by one, mixing after each addition.

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With the mixture on low, I slowly added half the flour mixture and mixed until just blended. Then I added the milk mixture and mixed that until blended. Then the rest of the flour, until just blended.

I added a couple drops of red food coloring too, because my mixture wasn’t quite red enough.

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I divided the batter evenly among the prepared muffin cups.

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And baked them at 350 degrees for about 22-25 minutes.

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Oh yum.

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I let the cupcakes cool on a wire rack.

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Well, kind of.

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While the cupcakes were baking/cooling, I made the frosting. Super easy!

I beat the butter and salt in an electric mixer on medium speed until light and fluffy. Then reduced the speed and add confectioners’ sugar and beat until well combined.

I added the vanilla and 3 T strawberry puree. Don’t overmix! Martha claims the frosting should dense and creamy, like ice cream.

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Then frost the cupcakes! But wait until the cupcakes are a little cooler than I did. I was running off to brunch and didn’t let them fully cool. So the frosting got a little drippy.

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I just popped them in the fridge before I went out. But not before adding on some pink sprinkles, of course!

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And then? We came home from brunch and indulged. And the cupcakes were just fine. Delicious, in fact. They were moist and full of real strawberry flavor. And they may have even tasted like Sprinkles’ strawberry cupcakes. For all I know, they were even better!

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Now I’m just sad these are no longer sitting in my fridge. Especially since tomorrow is Friday and, well, Friday calls for cupcakes.

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But I have a glorious weekend ahead of me and may even take the time to make some new cupcakes. Seriously though, I haven’t looked forward to a weekend this much in a long, long time. This crazy week of work hasn’t allowed me enough time to do things like sleep. So, this weekend will be sleep, pool, relax, sun, cupcakes. You know the drill. And since tomorrow’s Friday night, that obviously calls for some red wine and Dateline (which, by the way, y’all made me feel so much better about my Friday night routine by saying you do basically the same thing).

BUT I might switch up the routine as Chris and I just started watching Glee (um, why didn’t we start sooner?) And I discovered this lovely gem:


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Skyy Vodka Ginger? Hello LOVE! I’m pretty sure you need to try this and fall in love, too.

And with that, I fall into bed and hope to have sweet dreams of cupcakes. But waking up to Friday will certainly be sweet enough.

What’s your favorite Friday night drink?

[Sues]