Archive for January, 2011


Shellac Manicures at Southwest Day Spa (and a FUN Giveaway!)

Getting a manicure is typically my go-to way of treating myself. But lately, I’ve found myself doing my own nails at home because after I spend good money to get them done, they almost always seem to chip in no time at all. Doing dishes, craft projects, and basically just living life, perfectly painted digits are always a target to be destroyed! My biggest pet peeve is when I get a manicure right before a vacation and it chips just a couple days into the trip. I’ve been known to sometimes even purchase the color just so I can have it as backup while away since I hate chipped nails.

I recently started a new job (working from home!) as a Marketing Coordinator for Southwest Day Spa in Brookline, located right at the St. Mary’s T stop on the C Line. As part of the new gig, I’m required to have some treatments done so I’ll know how to better market them. Tough life ;)

My first treatment was this past Friday for a shellac manicure. This manicure is all the rage now in the beauty world because of it’s chip-free, no dry time formula. Imagine having polish on for up to 14 days without it chipping? And you don’t even have to sit around and wait for it to dry (my least favorite part about manicures!). Sounds kind of perfect, right?

So at this point, you’re probably wondering how this all works!

First, the spa manicurist will shape your nails as they normally would. Then a single layer of the clear UV base coat is applied. Then the color coat is applied followed by the final coat which is a single layer of the top coat. After each coat you insert your nails into the UV lamp (below) for a handful of seconds to allow each coat to set.

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(source)

When the top coat has set you’re pretty much all done! When my manicure was finished, Lana (who is hilarious!), the spa manicurist who did them, took a wet piece of gauze and wiped each of my nails individually. I’m not going to lie, my heart just about dropped because I thought they were going to smudge. But the polish didn’t budge and I became a quick believer of this process!

Southwest offers a nice variety of colors by CND (Creative Nail Design) the leader in this process, from darks to lights, mattes, and more metallic finishes.

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Whenever I have a difficult time deciding on colors, or just feel like being a little different, I’ll pick two colors ;) The dark color almost translates as black in the photo but it’s actually called Fedora and is a deep, deep mahogany/brownish/with a bit of plum. The pink is called Tutti Frutti. Delicious.

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My roommate, Liza, also came with me to get a mani. She did a French manicure but with black polish instead of the traditional white. We’re unique ;)

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Some of the lovely ladies from Southwest including the owner, Levina (second from the left).

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It’s been a few days since my manicure and I’ve assembled an entire order of bridal shower invitations which includes hundreds of pieces of sticky adhesives, done a few loads of dishes, showered, done errands etc. and my nails haven’t chipped and still look as glossy and perfect as they did on Friday. This might be my newest obsession!

And now for a FUN GIVEAWAY for the local readers:

Leave a comment on this post sharing your favorite nail polish brand or favorite nail polish color, by Friday February 4th at 11:59pm EST, for a chance to win a Complimentary Shellac Manicure ($30 value) at Southwest Day Spa to be redeemed in the month of February. Good Luck!

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Have you tried a shellac manicure yet? What are your thoughts?

[Chels]

My Parent’s Anniversary Dinner #2

If you’ve been a long-time reader of We are not Martha, you may remember 2 years ago when my sister, brother-in-law, and I cooked my parents dinner for their anniversary. Well, I have no idea why we skipped a year, but 2 years later, we did it again! This week was my parents’ big 35th anniversary! 35 years is a huge deal and, of course, a major reason to celebrate.

We decided to cook a bouillabaisse (fish stew), roasted vegetable salad, and blue cheese popovers.

The bouillabaisse was filled with all kinds of good stuff, like lobster, mussels, scallops, scrod, and flounder. We got all our fish bought fish stock (so we didn’t have to make it from scratch!) from The Lobster Tail in North Andover. Then we hit up one of my favorite spots, The Butcher Boy, for all the rest of our groceries.

While I absolutely love lobster, I have something inside me that just will not let me cook them. Perhaps some day this will change and I know it’s totally ludicrous to say I love eating lobster, but will not cook them myself. In any event, I made my sister do it.

She acted all cool about it until it actually came time to take the lobster out of the bag.

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But she did it anyway! And yes, I still feel bad for the lobster.

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Obviously Chris had to show off his Lobster and Beer Festival t-shirt. We have matching ones :)

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We whipped up the popover batter and chilled it in the fridge. Easiest thing ever!

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Then we got started on roasting tons of veggies. Like these beautiful beets!

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And, of course, some fennel. It’s kind of a family joke, but my sister and I refer to our parents as “fennel people.” They’ve been loving it for as long as I can remember. Now we’re all pretty much fennel people.

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Shallots! Roasted shallots are some of the best things in the world.

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And carrots and turnips.

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We topped them all with rosemary. And chopped up plenty of garlic for the bouillabaisse.

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And drizzled some extra virgin olive oil on top. One of the simplest, but most delicious dishes you can make.

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I love cooking in my parents’ kitchen because a) plenty of counter space, b) there are two ovens, and c) there’s room for everyone to sit and hang out so you’re never alone in the kitchen. Also, my mom has about 50 aprons. I wore one my sister got her in Hawaii (please excuse my horrible roots. I need to make a hair appointment, like, yesterday, but I’ve had zero free time. Ahh!).

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Team work as we finish up the fish stew!

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We toasted with some champagne that my Aunt Judy had us buy for the celebration.

And then dug into dinner. I could probably have an entire meal of roasted vegetables.

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But this fish stew was to die for! It was absolutely packed with tons of different fish and was basically a seafood-lovers’ dream. Because we bough the fish stock, this dish was super easy. Just clean, chop, and prepare the fish (um, I never knew scallops had a mussel you have to remove!), add potato, and season the broth with plenty of onion, fennel fronds, saffron, tomato and more.

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The popovers were awesome! However, we were allegedly supposed to use a mini “muffin” pan and we used a mini “popover” pan. So, instead of getting 4 dozen popovers, we got 8. Ha! Luckily there were only 6 of us :)

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The dinner was enjoyed by all!

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Yay for my mom and dad and 35 years of marriage!!

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We’re planning on matching them, plus more :)

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We ended the meal with a glorious assortment of cupcakes from Sweet. Really, my sister and I had plans to make a chocolate mint cake… But then we decided my parents’ kitchen would probably be a chocolate disaster after. So, we ran to Sweet and picked up a half dozen.

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Usually, when we head to my parents’ house they cook for us, because they’re awesome cooks and that’s just what we’re used to. But it was nice to hang out and cook dinner for them. I think they really enjoyed it and a delicious dinner was had by all :)

And now it’s time for the weekend! I’m headed to the Cambridge School for Culinary Arts to take a couples sushi class. My sister and Adam got the class as a gift for me for my birthday (back in September!), so I think we’re all excited to go and participate. Who knows, maybe I’ll become a sushi-making expert :)

What are you up to this weekend?

[Sues]