Archive for July, 2011


Farewell to Lake Chautauqua

Hello! I’ve been back in Boston for a few days now and have already managed to pack so much in that it feels like I’ve been back for a month. On Sunday, Chels and I attended TechMunch and Monday we taught our intro. to blogging class at the BCAE. Not to mention, I had a whole bunch of work to catch up on, and let’s just say, I haven’t even unpacked yet. I’m still a bit in denial that I’m home.

But my last few days at the lake were pretty wonderful (just like my first!) and the weather was perfect (if by perfect, you mean ridiculously hot, which I do). We knew how to cool off. In the middle of the week, we rented a pontoon boat and took to the water.

I didn’t opt to go tubing, but Chris, Adam, and Cherylann did. What can I say? I’m both a huge wuss and an old lady and feel like I’ve passed my prime tubing age. OK fine, I’ve always been afraid of it. There was no prime tubing age for me.

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I mean, that scares me. But Chris definitely wasn’t afraid.

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Neither was Adam.

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My cousin, Cherylann, also hit the waves :)

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I preferred to sit on the boat and catch some rays.

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Until I was forced to drive the boat. My entire family insisted my blog readers would want to see me driving. So, there you go. Happy now?

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I swear, my dad belongs on the water in the sun. It’s his natural habitat.

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My sister just looks like she’s going to get us into an accident. Just kidding, she was a fabulous boat driver.

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After spending the day on the water, we hit up the Seneca Allegany Casino. Can you believe I’ve never been in a casino?? Despite the fact that I live so close to Foxwoods and Mohegan Sun, I’ve never had the chance to visit. And Vegas is still just a distant dream for me. Thank goodness we had dinner at the casino first where I was told I wasn’t allowed to take photos in the actual casino.

You know I would have. And I would have been forcibly removed, I’m sure. At least we got this dinner shot.

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But we didn’t get any photos of me in the casino winning $120 on the slot machine within my first 6 spins. I have to say I had no clue what I was doing and my sister and I basically wandered the casino trying to find our “lucky” machine. When I sat down and spun a few times, I saw my credits going way up and immediately printed my receipt.

I’m not a good gambler and only spent the other $20 that I had gone in with before deciding to call it quits. Beginner’s luck!

The next evening, we headed down the street to a little restaurant called Guppy’s. It’s good inexpensive food, but I probably wouldn’t be writing about it if not for the fact that Chris and Adam ordered this drink called the Fish Bowl.

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And I thought this photo was pretty hilarious. Clearly they don’t even behave when they’re with my family.

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I can’t believe I didn’t snap any photos of the amazing sunsets that took place every night over the lake. We got home just as dusk was fading.

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Can you tell we’re on full-on vacation mode right here?

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SO relaxed and happy!

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The next day, Chris and I headed to Jamestown to visit a place I reallyyyy wanted to go. To the Lucy-Desi Museum!

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I was made fun of non-stop for my strong desire to visit the museum on my trip, but I didn’t let it stop me. When I was a kid, I was OBSESSED with Lucy. I had a huge book of every I Love Lucy, The Lucy Desi Comedy Hour, and The Lucy Show episode and I checked them off as I watched them. I even wrote a paper on I Love Lucy in college. There will never be a better actress or television show.

I had visited the Lucy-Desi Museum about 15 years ago (omg I feel old), but knew they had renovated since then so was excited to head back.

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There’s the museum, which features lots of memorabilia from Lucy and Desi and then there’s the Desilu Playhouse, which actually has parts of the old television sets. So cool!

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Sadly, photos within the museums weren’t allowed.

But Chris may have sneaked one of me pretending to be in the Vitameatavegamin commercial.
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I also struck a pose with Lucy in the commercial :)

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I’m obsessed.

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So is the town of Jamestown. This adorable huge stamp was on the side of their post office.

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And then it was the final day of our trip. Instead of hanging out at the pool, we decided to head into Buffalo. Chris had never seen Niagara Falls and we needed to fix that. Sadly, we couldn’t make it to the Canadian side, which is allegedly 100 times prettier than the American side.

But still. I think Chris got the point.

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And while the grass around the falls was basically DEAD (in all fairness, it hadn’t rained at all. But come on, America), there were a few pretty flowers.

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The mist coming from the falls was SO nice on this ridiculously sweltering day.

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It was so hot, I wanted to dive right in!

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Bad idea? Probably. But seriously, it was so hot out, we couldn’t stick around long.

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Anyway, we had somewhere else to be. Chris’s life-long dream was about to come true… visiting the Anchor Bar!!

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In case you don’t know, the Anchor Bar is where buffalo wings were invented. I grew up hearing the story from my dad, but hadn’t had the opportunity to visit.

Beth was so excited, she did a chicken dance in the parking lot.

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I love buffalo wings, but am generally only a fan of my parents’ buffalo wings or boneless wings. It was still really cool to be at the place that started it all.

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Chris got an order of the suicidal buffalo wings. Obviously. The hotter the better for him.

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He ate them all and was happy with how spicy they were. But he said they weren’t his favorite buffalo wings by a long shot. Eh, oh well; he got to try a little piece of history!

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We stopped by my Uncle Hal’s house to say hi to him (Handsome Hal, if you will) and then rushed back to the lake for our final vacation dinner at The Watermark.

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I loved it here!

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Mainly for the awesome drinks.

 

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And the ahi tuna salad, which was the perfect goodbye Chautauqua meal.

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My mom enjoyed a half Maine lobster :)

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And it’s clear that vacation suits my dad very well. I love this photo of him!

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After dinner, I made like a duck and headed back to Boston. Really, I just thought it was funny my sister and I both imitated birds on the same day. Must be some weird sister thing!

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I’m actually pretty impressed by how much we packed in on our vacation. I didn’t get a whole lot of reading done (though I did finish One Day and get most of the way through Maine) and I could have spent 39023 in the sun by the pool; but I’m glad we got to hit up so many spots and do so many activities.

Until next time, Lake Chautauqua. I’m guessing we won’t be visiting next summer since Chris and I will be getting married (!!!) and honeymooning somewhere (no idea where yet… ideas?! Preferably somewhere with a Starwoods Hotel), but perhaps we’ll meet again in 2013.

Are you taking any vacations this summer? Where to?

[Sues]

Mini Peach and Raspberry Pies

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So, the first thing you should know is that this was supposed to be a traditional sized pie. Once I got home from the grocery store and was just about to begin prepping, I remembered that I left my glass pie dish at my sister’s house when I made the key lime pie for Father’s Day. Woops. I was about to hold off on making it until I either bought another pie dish or got the original one from my sister, when I just so happened to tweet:

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And about 1 minute later, I got this reply:

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And this, my friends, is why you join Twitter. You get answers to your problems, even when you’re not looking for them. Or really, if you’re not able to think of alternative solutions, people will just think of them for you ;) It’s a win/win. Do it.

So, thanks to Rachel Currier, our dear follower on Twitter and blogger of Baked by Rachel, I made Mini Peach and Raspberry Pies. For the most part, I still followed the measurements of the original recipe but divided them up to fit in a cupcake pan, to make 12 mini pies.

Oh, and the second thing you should know? These were easily one of my favorite happy mistakes to ever come out of my kitchen.

Mini Peach and Raspberry Pies
Adapted from Martha Stewart
Print this Recipe!

Ingredients

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• 1/4 cup all-purpose flour, plus more for dusting
Pie Dough (I swear by this Martha Stewart pate brisee recipe!)
• 1 large egg
• 1 tablespoon milk
• 5 large peaches
• 1/2 pint raspberries
• 1/2 cup sugar
• 2 tablespoons unsalted butter, cut into small pieces

Directions

First, you’ll want to prepare the peaches. The original recipe was a bit unclear (it didn’t instruct on what to do with the peaches at all), so I took matters into my own hands. I started by cutting shallow slits in the shape of “x’s” into the bottom of the peaches. Then I set up up a station on my stovetop with a pot of boiling water and a large bowl with ice water.

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Once the water reached a full boil, I placed the peaches in, for about a minute, until the skin started to loosen. I then immediately transfered the peaches to the ice water and let them sit for a minute.

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Once the peaches have cooled, you can easily (SO easily!) peel the skin off. Does anyone else get major satisfaction from doing things like this? It’s like pulling wallpaper down and getting a huge sheet of it off in one pull! Or like peeling all the skin off of a grape in one try. Anyone else? Anyone?

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I then roughly chopped the peaches and raspberries.

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Heat oven to 425 degrees.

Whisk egg and milk together to create your glaze and set aside.

In a small mixing bowl, combine the peaches, raspberries, sugar, and flour to create the filling.

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On a lightly floured surface, roll half of the dough into 1/4-inch thick rectangle. Instead of draping the entire sheet of dough into a pie plate, I divided the dough into smaller squares and formed it into the cupcake pan. I really had no clue what I was doing at this point (no one likes a liar, so I like to be as honest as possible!). This was a total experiment and all I knew was following Martha Stewart’s pate brisee recipe has never failed me before so I had some hope things would turn out for the best. While working with the dough, I had to continuously dust with flour, because my kitchen was so hot and the dough was getting too sticky. Eep!

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I then scooped spoonfuls of the peach/raspberry mixture into the cupcake tins. When I first saw this, all I could think was “HOT MESS”. The fruit mixture was quite “liquidy” so I was worried the pies would come out soggy. But I forged on…

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I cut about 2 small pieces of butter and dropped them on top of the fruit mixture. The more butter the better, in my book.

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Then, I took the second half of the dough to create the tops of the pies. You could do a full pie crust on the top, or do a lattice (or “lattice”) on top, like I did. I love how the fruit peeks out of the lattice, which is why I chose to do it ;)

Using a fork, pinch the edges of the crust together and then brush the glaze over the top of the crust. I also sprinkled some sugar on top for some added crunch.

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Bake at 425 for 25-30 minutes then reduce the oven temperate to 350 and continue baking for another 15 minutes, or until the crust is beautifully golden brown and the fruit is bubbling.

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The moral of this story is to never give up while in the kitchen. Or in life I suppose, too ;)

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Pretty much the entire time I was making this, for some odd reason, I just imagined it was going to be a huge failure, but I figured I was already making a mess in my kitchen so I may as well continue!

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And I’m glad I did… because now I have breakfast dessert waiting for me for a few more days ;)

What was your favorite happy accident in the kitchen?
Oh, and thank you all so much for sharing your kitchen mishap stories. Some of them cracked me up! While others made me extremely nervous, hahaha! My sister actually emailed me after reading the post on how I almost burned my apartment down and said “this soooo trumps my explosive egg episode!!!” which I immediately replied “NOTHING trumps the explosive egg episode!”. You see, back when we were younger, we were home alone one afternoon and my sister decided she wanted a hard-boiled egg. Instead of boiling it on the stovetop, for some crazy reason she decided to try and boil it in the microwave. So, she took a cup of water, put the egg in it, then microwaved it. All seemed fine and dandy until we took the egg out of microwave and started poking at it. The thing exploded, not only directly in my sister’s face, but all over my mom’s beloved window treatments in the kitchen. Egg everywhere. My dad and brother got home and immediately smelled the egg and we all rushed around to try to clean it up before our mom got home. HAHAHA. As if she wouldn’t notice?! Our mom notices everything, so I have no clue why we thought she wouldn’t notice her house smelled of burnt egg. All I remember my parents saying was how lucky my sister was that the egg didn’t burn her eyeball. (It did actually leave a scar on her face for a while!). My brother and I used to say we I thought my sister got the idea from Clarissa Explains it All, because I think Clarissa tried doing it on the show once, but my sister denied it! Ohhh, to be young ;)
And on that note, this is officially one of the most random posts ever written on We are not Martha. Goodbye!

[Chels]