Archive for June, 2012


Berry Lunch Courtesy of Whole Foods

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A few weeks back our buddy Heather, who does PR for Whole Foods, reached out to us and asked if we wanted to host a Berry Bash during the month of June. Whole Foods would provide us with a gift card to shop for all of the organic berries and ingredients needed to throw the party. Of course, I immediately jumped on the opportunity but between all the weddings, design deadlines, and working multiple jobs, I quickly realized that June was a hot mess of a month. Plus, it’s just plain hard to get a group of people together this time of year. Corey was visiting me earlier this week, so I emailed Heather to ask if two people would still be considered a “bash”. When I got confirmation from her that two people is most definitely a “bash”, I started getting a menu planned.

I’ve mentioned this before, but in the summer my appetite is pretty much shot. I always crave lighter foods and lots of fluids. Also, I try to avoid using my oven as much as possible because my apartment is on the top floor of my building and we don’t have AC in the kitchen area. Needless to say it feels like my whole living space is an oven and it takes forever to cool down. I tend to make quick meals that don’t require lots of heat this time of year.

On the menu for our “bash”:

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Sparkling Basil Lemonade with Muddled Blueberry Ice Cubes

We sipped on this all day and night. It’s definitely going to be my go-to drink this summer… delicious and refreshing! It would be even better if you added a splash or two of vodka in it, too ;) In the basil lemon syrup, I used fresh basil I got from my CSA share. It’s been such a treat to know I’ll have fresh produce from Vermont throughout each week.

Ingredients:

• 2 cups basil lemonade syrup (recipe below)
• 2 cups basil lemonade syrup (recipe below)
• 2 cups cold water
• 2 cups muddled blueberry ice cubes (recipe below)
• 1 1/4 cups fresh lemon juice
• sparkling water

Stir together all of the ingredients in a large pitcher and pour into glasses. Top off with sparkling water.

Basil Lemonade Syrup (makes 5 cups)
adapted from epicurious
• 4 cups packed fresh basil sprigs
• 4 cups water
• 2 cups sugar
• zest from one lemon

Boil all of the ingredients in a medium saucepan and stir until the sugar has dissolved. Allow the mixture to stand at room temperature and keep covered for an hour. Transfer to a plastic container and chill for about an hour. Strain the syrup through a sieve into a bowl and discard the solids.

Muddled Blueberry Ice Cubes
• 1 cup fresh blueberries
• sparkling water
• water

I eyeballed this one because I just made it up on a whim since I love adding fruit to ice cubes. In a small bowl, muddle the blueberries. Place a small spoonful of the muddled blueberries into an ice cube tray. Pour a dash of water in each cube and top off with sparkling water. Place in freezer until solid. My most favorite part was munching on all of the blueberries once they cubes melted!

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Fruit Skewers

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These don’t really need directions! Simply pick your favorite berries and arrange them on a skewer. SUPER easy but fun. A nice little twist instead of doing a fruit salad and perfect for the upcoming 4th of July holiday, haaaay, American flag! I used strawberries, blueberries, raspberries, and blackberries. You could even drizzle some melted white chocolate or dark chocolate on top and freeze them.

Grilled Chicken, Strawberry, and Poppy Dressing Wraps

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Confession time. I have a very strange addiction/obsession with Brianna’s Poppy Seed Dressing. There may have been a few times I thought about plopping down on the couch and sticking a straw in the dressing bottle and just chillin’. I kid. But the stuff is great and especially on fruits and veggies. Again, this wrap is unbelievably simple.

Ingredients:

• Whole wheat wrap of your choice
• Romaine lettuce
• handful of strawberries, roughly chopped
• Grilled chicken, seasoned with salt and pepper
• Poppyseed dressing, I prefer Brianna’s. Not sure if I mentioned that yet?

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Blueberry, Lemon, White Chocolate Chunk Cookies

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I made these cookies last year and everyone in my life who had them nearly fell over. I brought them down the Cape to my friend’s parent’s house and woke up one morning to her brother’s hovering over them in the kitchen eating them for breakfast. Highlight of my life. They’re like little cookie muffins with bursts of blueberries. Delightful. I even used them for ice cream sandwiches the last time I made them.

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mmmm, cookies. blueberries. chocolate. yum.

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What are your most favorite berry recipes to create this time of year?

Special and huge thank you to Whole Foods for hooking me up with the funds to make some fun summery treats!

[Chels]

Honeymoon in Los Cabos, Mexico (Part 1)

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I wasn’t really planning to blog about my honeymoon. I mean, we were totally disconnected from all things digital, including Twitter, email, Facebook, etc. and just completely enjoyed 12 days in absolute paradise. It was heaven. In fact, I didn’t even stress about taking photos, since I just wanted to enjoy myself 100% without thinking about an eventual blog post. But, of course, taking photos kind of comes naturally to me now and we obviously wanted to document parts of our vacation, so we can look back on it for years to come. So, I did end up taking lots of photos. And we had such a good experience with our resort and food (and fun activities) that I had to blog about parts. If you’re ever planning a trip to the area (you should! In fact, lets go together! I’m ready to go back!), I hope you’ll find our experiences helpful.

Our trip started on an interesting note. About 2 weeks before our wedding, we got a call from our resort, the Sheraton Hacienda del Mar and were told that coincidentally, the G20 Summit would be in town during our honeymoon. In fact, parts of it would be held at our hotel. Yup, some of the top world leaders were staying at our hotel while we were there for our romantic getaway. According to Guest Relations Manager Angelina Garcia Rendon, there would be lots and lots of security and it wouldn’t be a whole lot of fun for us. At first, we were really upset. We meticulously planned this vacation months ago and now we were being told it would be best to move resorts. Commence freakout.

But don’t worry (if you happened to be worrying…), things got better quickly. Angelina let us know that we could stay at the Sheraton for the first part of our stay, then they would move us to another resort for 3 nights, after which we’d come back to the Sheraton (she actually gave us a few options and that’s what we chose). OK, we could deal with that and we figured everything would work out. We were just excited to get there!

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And when we pulled up, we immediately knew we picked the right place to stay.

In case you’re wondering, we chose Los Cabos and the Sheraton for a few reasons. A) We wanted to go somewhere we could totally just relax and unwind. We briefly considered Italy, but then realized we didn’t want a “OMG we have to see everything; let’s get up and explore!” vacation and, instead, wanted to have a low-key, restful vacation. B)  We’re loyal Starwood Preffered Guest (SPG) members and are big fans of our American Express credit cards that earn us points to stay at Starwood hotels. When we travel, we try to stay at Starwood hotels because we get free stays, earn more points, and love their properties anyway. There’s a huge variety of properties (from Sheraton to Westin to W and more) and they range in price, quality, etc. So, from the start, we knew we wanted to honeymoon at a Starwood resort. The points we earned thus far paid for almost our entire honeymoon stay! And we knew we wanted somewhere different than the Caribbean, but we also didn’t want to be stuck on a plane for an entire day. I also really wanted a jacuzzi in the room. It was just one of those things I’ve never had and wanted. It’s the little things, right? We did TONS of research and finally decided the Sheraton looked perfect. After we booked it, we learned that my sister and her husband had stayed there a few years ago and claimed it was their favorite hotel ever. We were psyched with our decision, which is why we were a bit upset by the G20 news. Of all the places in ALL the world, of course, the G20 would take place where we were honeymooning.

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If I could only say one nice thing about the Sheraton Hacienda del Mar (and trust me, there are tons of nice things to say), it would be that the staff is absolutely out of this world. They went above and beyond to make us comfortable and were determined to make our stay as special as possible. And it made all the difference!

From the moment we stepped off the plane, we were treated like royalty. Guest Services Manager, Angelinam sent a car to pick us up at the airport and bring us to the Sheraton. They welcomed us to the hotel and had us immediately feeling completely relaxed. Even better, they upgraded our room to a beautiful suite because they felt bad about the G20 disruption! Of course, they left us with a nice bottle of champagne, too.

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The room was absolutely beautiful (and huge!) and I got the jacuzzi I so badly wanted.

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I was pretty obsessed with our patio, too.

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Which had this spectacular view.

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If you took a couple steps forward, you got this:

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There are several pools at the resort and some days, the toughest decision we had to make was which pool to sit by. I’m not sure if it was because of the G20, but the resort was strangely quiet in the days leading up to the summit and we often had pools to ourselves.

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Our daily routine mostly included laying by the pool. The beaches in Los Cabos are beautiful, but the water is a bit rough and not really fabulous for swimming. And when you have pools like this, it’s tough to tear yourself away.

It was my first time in an infinity pool and I can now say I’m a big fan.

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I was also a fan of the pool bar drinks at the Sheraton’s Sirenas. Tops on my list were the Mono Sucio (basically a frozen banana, kalhua-y heaven) and the lava float (basically a pina colada with a shot of strawberry daiquiri). Chris opted for lots and lots of margaritas. Oh, and Happy Hour meant 2 for 1, which is why our table is so packed with libations, in case you’re wondering.

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The hoopla around the G20 didn’t end up being too much of a pain. Though it was definitely noticeable. We’re talking metal detectors and armed guards everywhere. I was slightly freaking out as I’m not a big fan of guns, especially machine guns. And everywhere we went the second we tried to leave or enter the resort were machine guns. Here I am demonstrating my feelings toward men with machine guns after enjoying a romantic dinner at Hacienda del Mar:

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But everyone kept telling me I was really in the safest place in the world due to all the security. And I’m sure it was true. I just don’t like machine guns pointing anywhere near my vicinity.

The food at the Sheraton Hacienda del Mar was all to-die-for. I can get very critical of hotel food and don’t often enjoy staying at all-inclusive resorts (the food never does it for me!). Though the food at the Sheraton wasn’t cheap, I say it was worth the money.

Some of the standouts were lunch and dinner at Girasoles, which we hit up quite a few times during our stay.

Ever since I’ve known Chris, he orders a taco salad every chance he gets. But he always seems disappointed by them. He proclaimed Girasoles’ taco salad the BEST ever.

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I ordered it myself a couple days later and have to say that I agree.

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Chris also has a tortilla soup addiction and also proclaimed this one the best. We loved how they served the base.

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With a separate plate for the add-ins. We added everything in, obviously.

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The beef enchiladas were also stellar. Though I couldn’t eat too much of them since we decided to order the guacamole as an appetizer.

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This was the “guacamole.” I’m not complaining; I mean, there was PLENTY of guacamole. But there were also quite a few other delights that came along with it. All incredibly tasty and had me seriously wishing I had just a little bit more room in my stomach. Because I wanted to eat all of it.

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I also wanted to order these nachos at every meal. And I desperately want to recreate them at home.

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We also had a couple romantic dinners at Hacienda del Mar’s Pitahayas, the award-winning restaurant right by the ocean.

Our first involved a passiontini.

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And a red basil martini. Both delicious and a nice switch from all those frozen drinks.

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A special amuse bouche from the chef. I didn’t write any of the food descriptions are because I was too busy enjoying the food, so I can’t remember exactly what this was. Some kind of bluefish tostada? In any event, it was a fabulous way to start the meal.

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We couldn’t resist indulging in the coconut shrimp with passionfruit gelee.

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I generally avoid bread baskets so I can keep myself hungry for all the other good stuff. But this one I could not resist:
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Really, I can’t help but love a restaurant that serves sorbet in between courses.

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For an entree, Chris got the fish trilogy, which included three kinds of fish cooked three different ways. Hello.

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And even though I live in New England, I was tempted by the lobster risotto. And I’m glad I was because it was seriously awesome. The lobster was plentiful and the risotto was one of the most flavorful I’ve ever had.

The presentation for everything was OUT OF THIS WORLD.

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Not being the type who says no to dessert, we had to order the creme brûlée sampler. And we ate every bite.

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This was one of the first nights of our honeymoon and we were beyond happy. And relaxed. And all those other good things I haven’t fully been in a while. Vacation is the best.

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On our last night of vacation, we returned to Pitahayas. This time, Chris got the filet mignon, which came with lobster bacon mashed potatoes. Yes, you heard me right: LOBSTER BACON.

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And I decided on the braised short ribs, which were incredible tender and flavorful.

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This time, our dessert involved cheesecake and a beautifully decorated plate. So sweet!

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Plus these super snazzy cappuccino cups, which I seriously want to own.

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It was the last night of our vacation, but we had no complaints. And I think we both got our share of sun, too. Honeymoon success.

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You will end up spending a bit of money at Pitahayas, but in our mind, the food was well worth it. The beachfront location is perfect and you absolutely cannot beat the views. It was very quiet during our stay (despite the G20 business) and both times we dined at Pitahayas, we were one of the only couples.

I’m not going to lie; we spent a lot of time at our resort, just being on vacation and relaxing. But we did leave a few times to explore the local area. One evening, we decided to go on a dinner cruise. The Sheraton’s concierge recommended Cabo Mar to us, so we signed up.

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The boat cruise was a great way to see some of the area attractions while sipping on some drinks and having lots of fun.

We finally got to see the famous Arch.

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And Lover’s Beach.

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And oops, some military ships, too. Hello G20 security. We saw boats from many countries throughout the week.

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The weather was perfect…. Not that that comes as any surprise. We were told it only rains in Cabo about 4 times a year. Sounds like heaven to me!

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The boat cruise also involved a super casual and authentic dinner, which we both really enjoyed: tacos, guacamole, rice and beans, and more. Followed by lots of dancing.

We saw the beautiful sunset and caught our hotel’s shuttle back to the resort at the end of the evening.

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Another day, we headed to town and just walked around the marina. We heard that taxis can get very expensive in Cabo (especially if you don’t know what you’re doing) and that renting a car can generally be more cost-efficient. So we rented a car a couple times and also took advantage of the Sheraton’s $10 shuttle that ran every 90 minutes.

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I loved the marina. But I didn’t love being asked to buy something/take a tour/etc. every single step we took. It turned into kind of a joke between Chris and I trying to see how long we could go without anyone hassling us. It wasn’t long.

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And then another day, we swam with dolphins. If you know one thing about me, it should be that I’m a major wuss. I like my vacations to include pools, books, sleeping, sun, and food. Not adventure. But I knew that with 12 days in Los Cabos, we’d have to sign up for an activity or two, so when Chris mentioned swimming with dolphins, I agreed.

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We headed to Cabo Dolphins where we spent an hour in a pool with some beautiful dolphins and their trainers.

We got to kiss our dolphin:

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Yes, I was nervous; but the dolphins were so darn friendly, I just went for it.

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How adorable is she?

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Until she decided to spit water in my face. It’s unclear on whether I’m laughing or crying in this photo (just kidding; I’m laughing).

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And we got to actually ride the dolphins around the pool.

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I never imagined myself grabbing onto a dolphin’s fin and swimming around a pool, but it was a blast! The dolphins were far more friendly and well-trained than I could have ever imagined and once we got in the pool, I felt entirely safe.

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So glad I got to experience swimming with dolphins! I definitely recommend this activity for anyone visiting Cabo who isn’t a huge fan of crazy adventure, but wants to experience something cool.

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That’s it for now! I have a part 2 post coming some time next week with a little bit on the other resort we stayed at during our honeymoon and lots more food!

I have to give a HUGE shout-out to the staff at the Sheraton Hacienda del Mar and especially Angelina who made our honeymoon the best ever. We can’t thank her enough for making us feel at home every step of the way. I have a feeling we’ll be returning to the resort in the future. Until then, I will be dreaming about it!

Have you been to Los Cabos (or anywhere in Mexico)? What was your favorite thing about it?

[Sues]