Archive for July, 2012


Handmade Ceramics by Sarah Kupcho of In Her Words

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I’ve been meaning to write this post for a while. But let’s be honest, I’ve been meaning to write a lot of posts for a while now! 2012 just hasn’t been my year for blogging as I’ve had a million other obligations and freelance design work to tackle on top of my regular jobs.

I’m getting off topic. If you’ve been reading We are not Martha for a while, you might remember that last spring I wrote a post on buying non-registry items for wedding and bridal shower gifts. I mentioned a bunch of unique but tasteful gift options that a newly married couple might enjoy. To be honest, I just scoured the internet looking for very pretty, fun, and cozy things that I’d like to own one day ;)

It’s no secret that you can almost always find nice gifts at a bigger chain store but as an artist myself, I always like to support other artists too, especially when I have the platform (the blog!) to do so. That being said, I remember when I wrote the post last year I went straight to Etsy to find some talented artists. Not thinking a whole lot about it, I recommended a couple of simply stunning handmade ceramic plates and platters from an Etsy shop called In Her Words, owned by Sarah Kupcho.

Fast forward many months later. I received an email earlier this year from Sarah saying how thankful she was for my post and how much it’s helped her shop grow and bring her traffic! Just by me simply linking to her shop and mentioning her on We are not Martha! As a thank you, Sarah offered to make me a dish, which obviously I agreed to because I ain’t no dummy and I was thrilled to finally own one of her pieces! She asked what I wanted written on my catch-all plate and since I’m a sucker for anything initialed or monogrammed, I gave her my initials, CLA, and told her to have at it!

A few weeks later, a package arrived in the mail. By that time I had pushed this little gift to the back of my mind, so you can imagine how excited I was when I opened the perfectly packed box to see that it was the woodgrain plate Sarah had made just for me. I couldn’t stop smiling!

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The catch-all dish is just the perfect size. I often have nail polish, extra bobby pins, or hair elastics on it and it’s a great way to keep everything in one place instead of scattered all around.

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Some of my other favorites from Sarah’s shop:

Cereal Bowls

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There’s no excuse to drag in the morning when you have simple motivational words looking up at you from your cereal bowl! Can’t you see these in Anthro?!

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Oval Shaped Baking Dish

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This baking dish is stunning. In Sarah’s description on Etsy she mentions using it for artichoke dip. CAN YOU EVEN IMAGINE HOW WONDERFUL THAT WOULD BE?! Can’t contain my excitement. Oh, and if you’re wondering what it reads on the inside of the dish:

“It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about – enjoying things” -Julia Child

Hello. Your dinner guests would go wild over this.

Wedding Platter

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Adore. I actually feel like this would be wonderful just hung up on a wall. Or to serve an appetizer on. Whichever.

Lunch Tray

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Confession: this makes me want to have 12 babies immediately so I can line them up at the dinner table and feed them using this tray. So fun, right?

Monogram Napkin Rings

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I’ve actually never met a single person who didn’t love a monogramed item. And if they say they don’t, I can generally talk them into digging it. These napkin rings are all I’m focusing on in life these days. And they would make a terrific gift as well as a great conversation starter at the dinner table.

“Ohhh, la la, I love those napkin rings! Where did you get them?! They must have been so expensive!”

“Oooh, you know, just from Sarah Kupcho on Etsy!!! Just $50 for 8 handmade napkin rings, no biggie.”

Wood Grain Wedding Set

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Let’s get real for a second. I’m not even having a wedding and I want this. It could also be titled Wood Grain Birthday set as my bday is coming up at the end of this month ;) It comes with one large platter, six napkin rings, and six appetizer plates. And for a completely custom and personalized gift, it’s $125, which I think is a great deal!

So, I thought long and hard about where I should display the plate Sarah made for me and I decided to place it on my nightstand. It’s one of the last things I see before I go to bed and one of the first things I see when I wake up (sounds like the start of a great relationship!). I use it as inspiration and motivation from one artist to another. I absolutely love when artists support each other and being in that position many times myself, I know that there’s no greater feeling than knowing that someone is madly in love with the work you do and tells all of their friends about you.

Sarah is a mother of two and an art teacher. She never studied ceramics but when she and her husband realized they were spending so much money on wedding gifts for people, she started making her own. One wedding platter at a time, Sarah is making her dreams come true and I’m absolutely honored that my one little blog post has contributed to her success. I absolutely love Sarah’s story and I adore her work.

Also, please know that if you’re inviting me to your wedding any time soon, expect that you’ll be receiving something from In Her Words as a gift ;)

What artists or Etsy shops are you completely in love with? Share in the comments… let’s support them all!

[Chels]

Birthday Cake Doughnut Holes

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It’s no secret that the world (or at least my little world filled with female food bloggers) is obsessed with cake batter recipes. From cake batter pancakes to cake batter truffles to cake batter ice cream (did it all start with Cold Stone Creamery??), it’s everywhere. And it’s delicious. Sometimes I even dream about it. So, when I decided to make doughnut holes- real doughnut holes (meaning FRIED)- I knew they would have to be cake batter flavored. Birthday cake batter to be exact, since there would be lots of rainbow sprinkles involved. I really didn’t want to use boxed mix, so I decided to make my own cake batter flavors. Because, I mean, since when is cake batter only a thing you can get in a box? Cake batter to me is nice and buttery and packed with vanilla flavor, so I used buttermilk and duh, lots of homemade vanilla extract. I packed sprinkles inside the doughnut holes too, making them a bit Funfetti-ish.

I’ve been making lots of baked doughnuts lately, but they often leave me craving fried. And really, frying isn’t all that bad if you bring the oil to the right temperature. The thing is, your food isn’t going to soak up much of the oil, unless your oil isn’t hot enough because right when you put your dough in the oil, the steam pushes itself out and creates a seal, not allowing oil to get in. Don’t take my word for it, but when you’re done frying, check out how much oil remains in your pan and you’ll see that not much is stuck in your food! I liked King Arthur’s method for shallow frying and decided to try it out with these doughnuts. It worked amazingly well!

Birthday cake doughnut holes (or Munchkins for you New Englanders) are the perfect remedy to a Monday. Who cares if it’s actually anyone’s birthday? I don’t.

Birthday Cake Doughnut Holes (makes about 3 dozen):
Print this recipe!

  • About 5 C vegetable or canola oil
  • 2 C all-purpose flour
  • 4 T granulated sugar
  • 1 1/2 T baking powder
  • 1/2 t salt
  • 1 C buttermilk
  • 1 egg
  • 2 T vanilla
  • 1/4 C melted butter
  • 1/3 C rainbow sprinkles (nonpareils)

Doughnut Hole Glaze:

  • 1 1/2 C powdered sugar
  • 4-5 T buttermilk
  • 1 T vanilla
  • 1 C rainbow sprinkled (nonpareils)

  

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Pour your oil into a 10-inch skillet, so that you have about an inch of oil. Heat over medium-low heat. You want to bring the oil up to 350 degrees, but you should do this slowly. It will take a little while.

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In the meantime, in a big bowl, whisk together flour, granulated sugar, baking powder, and salt.

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Is now a good time for me to say how excited I am to finally be using all the fabulous kitchen stuff we got for our shower and wedding? Seriously, it’s amazing! While our kitchen is a bit smaller than our old one, we have lots of nice counter space and a great amount of storage (which is saying a lot because I have A LOT of stuff). I’m obsessed with the measuring cups our friends Ian and Windy got us. Pretty, right?

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But, look! All the different sized measuring cups make up a milk bottle. LOVE! It’s from Anthropologie and is one of those kitchen tools that definitely stays on my counter.

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I’m also in love with these ceramic measuring spoons. In case you didn’t know, I have a measuring cup and measuring spoon obsession and am working on a nice collection. These are from Anthro, too… Not only was this whole gift fantastic, but Windy actually got some ideas for what we’d like from looking at my Pinterest boards! Definitely the way more fun version of the wedding registry.

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Anyway, back to the doughnuts!

In a separate, smaller bowl, mix together the buttermilk and egg.

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Now, pour the liquid ingredients into the dry ingredients and mix together (being careful not to over mix). Stir in the vanilla and melted butter.

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And gently stir in the nonpareils.

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My favorite part.

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At this point, I realized just how pretty my kitchen counter looked!

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And then the oil was ready.

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Now you’ll drop balls of dough into the oil. The key is to use a very small amount of dough (my first few doughnut holes were way too large). I would use about a teaspoon of dough. But you can experiment and see what size you like best. Let them cook in the oil for about 1 1/2 minutes on one side.

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And then flip over and let cook for another 1 1/2 minute on the other side.

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Remove doughnut holes from oil with tongs and place on paper towel-lined baking sheet to soak up some of the oil. They definitely aren’t very pretty or birthday cake-ish without the glaze and sprinkles!

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While your doughnut holes are cooling, you can whip up your glaze. Place 1 1/2 C of powdered sugar in a medium bowl. Whisk in 4 T buttermilk and vanilla. Add another T of buttermilk if your mixture is too thick.

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In a separate small bowl, pour in nonpareils.

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When the doughnut holes are cooled, you can glaze them. I started by dunking them, but then realized they were getting kind of saturated and that it made more sense to brush the glaze on with a pastry brush. Let any excess glaze drip off.

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And then roll around in the sprinkles!

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Until the doughnut hole is completely coated.

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Set completed doughnuts on a sheet of waxed paper to dry.

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And you’re ready to celebrate! Don’t have anything to celebrate? That’s OK; neither did I. But when is it ever a bad idea to indulge in birthday cake? Or birthday cake flavored treats?

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So we’ll just celebrate life. And the fact that we’re adults. And we can step into our kitchen and fry up doughnut holes whenever our little hearts desire. What would your 6-year-old self think of that?

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I equate sprinkles with glitter. Both make me wickedly happy and I would throw both them everywhere if I could. Someday I shall have a room where the walls are covered with glitter. But it has to be a secret room in the house that my husband doesn’t know about. He is not quite the glitter enthusiast as I am.

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And while he may moan and groan when I get out the sprinkles (excuuuse me if I may have dropped an entire container of them on the floor once upon a time), he certainly doesn’t complain when I make homemade doughnut holes and let him eat as many as he wants.

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Unfortunately, I don’t think there’s any equivalent way to charm him with glitter… though glittered doughnuts would be pretty snazzy looking.

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These doughnuts are definitely helping me get over my fear of frying. They were way too easy and barely any mess was made (I didn’t spill a container of sprinkles this time…). Darn it, I thought frying was harder to do. This could be bad.

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I do still want to whip up some cake batter pancakes and can’t help think of a million things that would be be made so much better were they flavored with cake batter and covered in rainbow sprinkles. Wouldn’t the world just be a better place?

Have you fallen into the cake batter craze yet?

[Sues]