Posts Tagged ‘blackberries’


Blackberry Lemonade Margarita

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Friday. Long weekend. Enough said. Well, you know me and that’s not true; I always have more to say. And though it’s a long weekend, I certainly have plenty of work I need to get done. But at least it can be done with cocktails. Really, I’m over here busy counting down the days because in just a few short weeks, I’ll be in Las Vegas. For my first time EVER. To say I’m excited is the understatement of the decade for many reasons. I hear it’s a magical place and there’s a ridiculous amount of things to do. Plus, we’re going with two of my very favorite people on Earth and I can’t wait to spend some serious quality time with them. And the food? Yup. I’ve heard things.

Having best friends who are major foodies is such a life bonus and, so we just happened to get reservations at José Andrés’ “secret” Vegas restaurant, é. And when I say “just happened,” I mean Jeff woke up at 2:00 a.m. and emailed the restaurant exactly one month before we were due to arrive (per the instructions) to see if we could get four seats in the eight seat restaurant. We’re in, which means 23 courses of what is likely to be some of the best, most inventive food I’ve ever had the pleasure of enjoying. Which also means I’m pretty much the happiest girl in the world right now and would probably be fine if it was the only thing we did in Vegas. I hear they also make a mean gin and tonic.

I hear there’s more to do in Vegas than eat, but I haven’t quite been able to get past details of the food and cocktails. Is that so wrong?

In celebration of the long weekend and the countdown to Vegas, I’m having a margarita. When I’m out, I almost never order frozen margaritas and always get them on the rocks. But I’ve even craving them lately and decided to whip one up with some very fresh blackberries. And a whole lot of lemon juice. Blackberry Lemonade Margarita? Is now a new favorite drink of mine.

Blackberry Lemonade Margarita (makes 2 large margaritas):
Print this recipe!

  • 1 C blackberries
  • 3 T sugar
  • 1/2 C fresh squeezed lemon juice
  • 4 oz. high-quality tequila (I recommend Casa Noble)
  • 2 oz. Cointreau (if you don’t feel like buying Cointreau, you can use a cheaper Triple Sec or even a little splash of orange juice)
  • 3 C ice

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I was lucky enough to have three beautiful bottles of Casa Noble sent to me. Seriously, the bottles are beautiful. And the tequila has won some major awards. Also, Santana is one of the owners of the brand, so that’s pretty awesome. I decided to use their Crystal Tequila (Tequila Blanco) for my margarita recipe. (disclaimer: the tequila was sent to me, but these opinions are definitely my own!).

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This is an easy, make when you get home from work and enjoy within minutes cocktail. Simply put blackberries, sugar, and lemon juice in a blender and blend until smooth.

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If you hate seeds, I would push this puree through a strainer here and then put the puree back in the blender. I’m weird and I love seeds.

Add tequila, Cointreau, and ice to blender and blend until ice is crushed and mixture is smooth.

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Pour into a glass (doesn’t have to be a margarita glass!) and serve with a lemon garnish and blackberry on top.

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OK, fine, you totally caught me. It’s purple drink week here on We are not Martha! I promised it wasn’t planned, but ’tis the season for blue/purple fruits.

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This Blackberry Lemonade Margarita totally hit the spot. It was perfectly icy and summery (though the weather in Boston… Not so much). It was definitely on the tart side, which I LOVED. If you don’t, you could always add more sugar (my blackberries weren’t especially sweet). I think the delightfully smooth Casa Noble tequila helped quite a bit. If you’re not traditionally a tequila lover, I think this could get you to come around!

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This might now be my official drink of summer. Or else I might just make a billion different variations of it (already thinking of a ton!) to get me through the entire summer. Though, in my humble opinion, there are not nearly enough Cocktail Fridays in the summer season.

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If this doesn’t help me get that weekend work done, I don’t know what will. Unless it’s dreams of Las Vegas and the obnoxious amount of food I’m going to eat when I’m there. Want to know an embarrassing secret about me? I also have Vegas dreams of seeing Donny and Marie (yes, I’m a 30-year-old Donny Osmond lover… weird and… well, just weird), but have decided not to subject any of my traveling companions to my oddities. I think we’ll find enough stuff to do anyway :)

Have you been to Vegas? What’s your favorite thing to do there?

[Sues]

Blackberry Feta Salad

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I’d have a reallyyyy hard time answering if you asked me my favorite berry. But I think I could probably narrow it down to blueberries and blackberries. I think. Really, I don’t discriminate against any berries. That would just be rude and totally wrong. But there’s something about the semi-sweet, semi-tart flavor of blueberries and blackberries that make me extra happy. You know, kind of like Sour Patch Kids, which are one of the best candies in the world. They make you pucker just a little bit, but they’re still covered in little crystals of sugar. That’s how I feel about blackberries and blueberries. Except, you know, the fruits are actually 100% real and healthy. And um, a salad with Sour Patch Kids on it might be just a little odd. Though, you know me, I’d totally try that. At least it would be pretty… If not a little creepy.

I’ve been eating feta cheese on my lunch salads pretty much every day recently and began to dream about feta with blackberries. Mainly because I thought they’d be pretty together. But also because I knew the flavor combination could be out of this world. And I was correct. Most cheeses and fruits are pretty delectable together.

As with most salads, the portions you use are totally up to you. Toss in more blackberries if you want extra or use more feta for a bit for of a salty bite. You know what you like best!

Blackberry Feta Salad (serves 4):
Print this recipe!

  • 1 bunch arugula
  • 1 C blackberries
  • 1/3 C feta cheese
  • 1/4 C fresh squeezed lemon juice
  • 2 t lemon zest
  • 2 T extra virgin olive oil
  • 2 T honey

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This is pretty much one of the simplest recipes ever, but I figure it’s Monday. And none of us can really handle too much right now. Or maybe it’s just me who can’t. Either way. We all need a little simplicity in our lives sometimes.

Basically, you’ll want to clean the arugula, tear it up a bit, and toss it in a bowl. Throw your blackberries in and then crumble the feta in, too.

Now, whip up the dressing. Simply mix together the lemon juice, lemon zest, olive oil, and honey.

Finally! I got to use my tiny whisk. Life goal= complete.

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And drizzle the dressing over the salad.

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I know. I told you this was a tough one. So much laborious time spent in the kitchen. Le sigh; it’s tough being a working housewife ;)

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But seriously, this is a great salad to serve when entertaining, especially in these last days of summer. It takes about 5 minutes to make, it’s unique, and will look stunning on the table. What is it with me and pretty food, anyway? Plus, it will likely launch a conversation among your guests about how fabulous fruit and cheeses are together.

So, was the salad everything it was cracked up to be? Yup. In my opinion, everything went so well together and the flavors worked out together so perfectly.

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I can only really describe them as a flavor explosion because that’s what they felt like. The arugula was sharp and peppery, the feta was creamy and salty, the blackberries were sweet and tart and the lemon honey dressing was sour and sweet.

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Aside from throwing some meat in this here salad, what other flavor profile could there be? I’m pretty sure I caught them all.

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It really does look like a sweet, innocent salad. But it packs a ridiculous punch.

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The perfect summer side dish as we get ready to wave goodbye to summer for another year. Which I’m totally resisting, by the way. I’m still on a pumpkin boycott (can’t we all just wait until September at least??) and am seriously holding on to summer with every last fiber of my being. I’m OBSESSED with fall and actually love me a good old fashioned Boston winter (snow makes me giddy), but oh how I’ll miss summer dresses and open-toed shoes. Not to mention, I’m kind of dreading my walk to and from the T once the chilly air hits. If anyone has any advice on the best winter coat ever, let me know. I need to be warm, but still fashionable obvi. Also, I fear being too warm and passing out once I get on the T. Ah, city life.

Enough talk of winter for now. Go make this salad, enjoy it, and savor the summer sun a little bit longer.

How are you celebrating this unofficial last week of summer?

[Sues]