Posts Tagged ‘Florida’


Chels’ Favorite Things #17

The past couple of weeks have literally been filled with the most fantastic company and even better food! After looking through my most recent photos, I had to share them all with you. After all, It wouldn’t be fair to keep all of these mouth-watering food photos to myself, now would it?! ;)

Erin’s Bridal Shower

A couple Sundays ago Sues and I went to our friend Erin’s Bridal shower up in Andover. It was a fun and relaxing afternoon, just hanging out with old friends (we’ve known most of the girls since elementary school!), and of course, eating delicious food catered by The Best of Thymes.

As we walked in Erin’s parent’s house, we were asked to fill out a page about Erin and her soon-to-be-husband, Mike, that was put into a scrapbook for the couple to keep. We left advice and answered questions like “When was the first time you met Mike?” and “How do you know Erin?”. We also had to draw a picture of the couple, which turned out to be quite entertaining since most of us drew stick figures. Woops.

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The food was fabulous….

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And the company, even better. I hadn’t seen a bunch of the girls in a while, so it was nice to be back in our hometown and spend some quality time catching up and laughing about the past.

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And while Erin opened her gifts, we enjoyed dessert! There was a lemony shortbread triangle that I couldn’t get enough of. And the one with the Oreo topping felt like a dream come true.

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St. Augustine Florida (round… erm, I’ve lost count of how many times I’ve been)

The best part about visiting my friend Melis’ family in St. Augustine is it’s the perfect opportunity to recharge. We’ve been going almost every March for a handful of years now, and I always find it comes at the perfect time. Just when the snow in Boston is getting to be too much, just when I’m ready for a break and need to clear my head. We head down to Florida and besides eating, going to the beach, and laying out at the pool, we literally don’t do a thing. And I’m always okay with that.

One of the first nights we were there we decided it was a must to eat dinner at Pizzalley’s. I’m 100% serious when I say it’s some of the best pizza I’ve had in my life. MIGHT even be better than Chicago deep dish. Gasp! It’s just so cheesy with a perfectly crisp crust it’s so hard not to love it. On Friday night’s during happy hour at Pizzalley’s they offer buy-one-get-one drinks and a free slice of pizza. And when I say “drink” that means adult beverages included. So, two glasses of red wine for moi, thank you!

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They also take $5 off of each 10″ personal sized pizza, too. So, we got several of those, naturally. Warning: make sure you have a napkin while viewing the below photos. You will drool.

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Told you.

On Saturday we went with Melis’ mom to the Old City Farmer’s Market, which was the largest I’ve ever attended. It was a true thing of beauty. And it was just so Southern that I couldn’t help but be happy.

I tried artisan peanut butter/celery sorbet from Seacow Confections, which was absolutely mind-blowing. Seacow is outstanding and if I were to ever need to make a pro/con list about moving to Florida, the fact that they’re located there would be a huge pro.

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There was also a booth dedicated just to olives and pickled vegetables. I tried a few varieties that made my stomach happy. I honestly could have brought a mattress and just lived there for the rest of my days. And when I woke up in the middle of the night, I would simply roll over, grab a handful of olives, smile, then go back to sleep. Yes, I actually thought about this. Olives=life.

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There was lots of fresh produce (duh, it was a Farmer’s Market).

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And also lots of kettle corn, which I was tempted to jump into. Wee!

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And stunning orchids.

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Then, when we got back to Melis’ parent’s house, we had ribs. And beans. And biscuits. I kind of want to get emotional at how lovely life can be sometimes.

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We also celebrated Sam and Will’s 22nd birthdays with tiramisu (they each get their own even though their twins… love it! because I think it’s important to treat twins like individuals ;) ). We picked out these awesome candles at Bed, Bath, and Beyond. When lit, the flames turn the same color as the candle. Um, how cool!?

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The birthday boys…

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and Sam being a goofball :)

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Then, the next day we went to the beach. And I brought my favorite tote bag :)

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And took a wonderful Rauseo family photo. I can’t say it enough, but Vickie and Paul (Melis’ parents) are two of the most wonderful people I know. They’re experts at making guests feel at home. And I kind of forget sometimes that I’m not really a part of their family ;)

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Our last night we had some good, old fashioned kind of fun and all went bowling. Which I hadn’t done in about 5 years. Needless to say, my wrist was sore the next day. PATHETIC, right?!

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Oh, and those fried pickles again. How’d that photo sneak back in for another WANM appearance? ;)

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These are the things and people I’ve been loving the most lately. What are some of your favorite things as of late?

[Chels]

Cafe 11 Club Sandwich

The last time I was in St. Augustine, Florida this past March, I fell in love. With a sandwich, that is. ;)

My friend Melis and I went into Cafe Eleven, this sort of modern, laid back, warehouse-chic restaurant and music venue. We’d driven by while on all of our trips to St. Augustine but had never eaten there. Melis’ mom had mentioned they had really great food and she often went with her gym buddies after working out, so one afternoon we decided to head in for lunch.

I checked out the menu and the first thing that caught my eye was the Cafe 11 Club. The usual club ingredients were included… bacon, mixed greens, turkey… but then I saw ranch dressing and cream cheese, eeeek! Honestly, I was a little weirded out by the combination but at the same time slightly intrigued… I kind of dig weird things! I was picturing a soggy mess of a sandwich, but the guy behind the counter said it was actually delicious and a very popular sandwich. I decided to put my trust in a complete stranger and order it. I’m so glad I did because it was really wonderful. I’m still a little confused as to how it works so well but the herby and creamy flavors from the ranch dressing and the smoothness of the cream cheese are quite a match made in food heaven. Who knew?!

In my attempt to recreate it, here is what I used:

• Spring Mix
• Cream Cheese
Annie’s Naturals Organic Cowgirl Ranch Dressing
• Bacon
When Pigs Fly Sourdough Bread (one of my favorites!)
• Avocado
• Turkey (I asked for it to be sliced on the thicker side at the deli counter)

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Since it’s a sandwich, the building process is pretty self explanatory… ;)

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Ranch dressing on the left slice, cream cheese on the right. You can obviously use as much or as little as you’d like. I just did a thin layer of both.

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Avocado on left, turkey on right.

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Add bacon and mixed greens

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Voila! Now is a also great time to express how EXCITED I am to take take photos out on my deck again now that the weather is nice(er)!!!!!! WAHOOO! :) :) :)

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This is a perfect lesson in trying anything once, because had I continued to be “weirded out” by the cream cheese/ranch dressing combination I would have never have known what I was missing :) This is definitely a great Summer sandwich… picnic, anyone? It’s simple to make and unusually delicious!

When I was younger I used to put mayonnaise on my hot dogs (whaaat?). And I also put mayo on Ritz crackers with ham and cheese, but I only did that in private cause I thought my family would think I was a huge nut … cats out of the bag now, haha! My roommate, who is from Seattle, said hot dogs with cream cheese are real popular there, too! What’s your favorite “weird” food combination?

[Chels]