Posts Tagged ‘fluff’


Conversation Heart Confetti Marshmallow Cookies

Conversation Heart Confetti Fluff Cookies.psd

I swear conversation hearts get weirder every year. And harder to read. Or maybe that’s just me getting older and having failing eyesight? But seriously, if the m&m people can so perfectly transcribe “m&m on each of those little candies, why can’t the conversation heart people transcribe their witty little sayings in a legible manner? Isn’t there a machine that does things like that in 2013? Or do they seriously think I find joy in spending an hour sorting through a bag of conversation hearts separating the legible ones from the “huh?!” ones? OK, maybe I do. There is something oddly calming about it, after all. Plus, I get to see all the weird sayings… Like, why are there conversation hearts that say, “no way” and “get real” and “see ya”? I thought they were supposed to be loving and sweet. I guess these really are real life conversations, yo.

In case you don’t know by now, Valentine’s Day season is one of my favorite parts of life. Mainly because there’s so much prettiness around. And hearts and pink. It just makes me happy in this dead of winter. And conversation hearts fill my heart with joy. Sugary artificial joy. I’m actually kind of surprised they don’t have a better reputation. You know, why haven’t celebrities started coming out with their own lines of conversation hearts? Justin Bieber’s could all be purple and say things like “baby, baby, baby, ohhh.” and “never say never.” I think I just came up with a whole new business plan. But for now, we’ll do cookies.

Conversation Heart Confetti Marshmallow Cookies (makes about 2 dozen cookies or 1 dozen sandwiches):
Print this recipe!

  • 3/4 C sugar
  • 1/2 stick butter (1 stick), softened
  • 1 egg
  • 1/2 T vanilla extract
  • 1 2/3 C flour
  • 1/2 t baking soda
  • 3/4 t cream of tartar
  • 1/4 t salt
  • 1/2 C marshmallow fluff (make your own here!)
  • 1 1/4 C crushed conversation hearts
  • Optional: Large conversation hearts

Conversation Heart Confetti Fluff Cookies Ingredients.jpg

I recommend putting your candies in a sturdy plastic bag and placing a towel over and under the bag. Hello, pretty conversation heart candies (except when you get up close), you are about to be demolished.

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With a meat mallet. That was fun. Only not really because there’s nothing I hate more than crushing candies. I’m just really bad at it. And I swear my neighbors were about to call the cops hearing all the racket coming from my apartment. Not to mention, I’m pretty sure I came close to splitting my kitchen counter into two.

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Cream sugar and butter together in a stand mixer (or a bowl with a hand mixer) until light and fluffy.

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Then add egg and vanilla and mix to combine.

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In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt.

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Slowly pour the flour mixture into the wet mixture, mixing on low all the time. Stop mixer when dough is just combined — you don’t want to over-mix.

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Now, here’s where I wasn’t sure what kind of cookies I wanted to make. So, I decided to try two options. I should have really done two full batches because both were fabulous. I separated my dough into two equal portions and in one bowl, I combined about 1/2 C crushed conversation heart candies. I put the rest of the crushed hearts into a separate bowl.

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The rest of the dough, I simply left plain.

No matter which dough you make, you can lay cookie dough out the same. Using about 1 T of dough, place small balls on parchment paper-covered cookie sheet about 1 1/2 inches apart. Bake at 350 degrees for about 8-12 minutes, until edges are JUST starting to get brown.

If you’re making the cookies with the large conversation hearts in the middle, take them out of the oven when they have about 5 minutes left to bake, stick the heart in the center, and return to the oven.

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While the cookies are baking, make sure you have your marshmallow fluff prepared. You can buy it or make it using this super quick and easy recipe. If it were socially acceptable, I’d be making marshmallow fluff every day. I just enjoy doing it.

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When the cookies are done, let them cool on for a couple minutes on baking sheets.

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And then move to a rack and let cool completely.

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And I do mean completely. You need the cookies to be 100% cool before you start spreading the fluff. Otherwise, trust me, fluff everywhere.

But once the cookies are cool, spread one with a thin layer of marshmallow fluff and then top with another cookie. Now, roll the cookie in the bowl of crushed conversation hearts.

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Once you build the sandwich, put the cookies on a plate and pop in the fridge. You’ll find that a little fluff goes a long way in these and you don’t want to overdo it or fluff will be oozing everywhere. And you want to refrigerate to cool the fluff so it’s not so messy.

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And you have yourself a conversation heart cookie sandwich! When I bought these conversation hearts, I was kind of thinking “do people actually eat these things?” But then I had a few and realized that in addition to being pretty, they’re actually kind of addicting. They’re basically all sugar after all. But they’re especially good in a cookie because they’re crushed and well-distributed and give a bit of a fruity flavor. In a good way.

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And they make for a fun funfetti-like look. I wish my spellcheck recognized the word funfetti. It’s not like I don’t say it enough.

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But I also loved the cookies with the one big conversation heart; perfect for actually displaying a message.

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Obviously this is my favorite one. I just love modern candy. LOL. Remember when they had conversation hearts that said LOL? I didn’t see any of those this year. Guess that’s very 2008.

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It’s a conversation heart wonderland! And something to brighten everyone’s dark hearts in the middle of the winter. I mean, my weather app says 3 degrees this morning. THREE. I mean, is it even safe to go outside? Will I die on my 7 minute walk to the T? If I do, I’ll take comfort in the fact that these cookies were the last thing I ate.

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Seriously though. I should serve these with a giant mug of hot chocolate. And then stay in bed all day with a plate of cookies and my mug, keeping the shivers away. And reading mass-produced sweet sayings.

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OMG. As I posted the above photo, I realized there IS a conversation heart in it that says “LOL.” So, I guess that one didn’t go out with 2008. Always so on top of modern trends, conversation heart people. Speaking of, do they have any that say OMG?

But seriously, what celebrity would you like to see come out with a line of conversation hearts? Or we could go for movie themes, too. I’m thinking a nice Twilight pack with the hearts all in various shades of blue and saying things like “you are my life now” and “the lion fell in love with the lamb.” And wow I know way too much about Twilight to be comfortable with myself right now.

Anyway, I’m fairly certain these won’t be last conversation hearts you see on WANM this Valentine’s Day season. Somehow I got my butt in gear early this year and still have about 3 weeks of Valentine’s love to go. Let the love-fest go on!

If you could make your own conversation heart, what would it say?

[Sues]

Lucky Charms Ice Cream

Lucky Charms Ice Cream.psd

September 6. Really? How are we already 6 days in to September? Did I SLEEP through this week? I swear that every month of my life goes by faster and faster… until… what? A month starts to feel like a day? I’m currently reading for review the new book from Gretchen Rubin (of the Happiness Project), Happier at Home. And as I was having this very thought, she actually explained that scientists have done real research that supports the fact the older you get, the faster time appears to move. And that if you live to be 80, you’ve already passed through 71% of the subjective experience of the passage of time by the time you’re 40. WHAT.

Oh my God, I’m being depressing. In a post about Lucky Charms Ice Cream. That’s seriously not even allowed. But my point is that it’s September. And I turn 30 this month. 30. I generally don’t fear getting older because a) I still look like I’m 16 and b) I’m in a great place and proud of my accomplishments up to now. But 30. Remember when you were 6 and you thought it odd that your 16-year-old babysitter wasn’t married? And you just knew you’d be having babies at age 25 (because you wanted to be a stylishly “older” mom)? My, how things change. And now 30 feels so young. Like so young as in, “How am I allowed to have a credit card and my own set of All Clad pots and pans and an actual real husband? Are you sure I’m not still playing house?” I might be.

My point really is that when you’re a kid, you’re not allowed to pick the marshmallows out of your Lucky Charms. You have to eat all those darn “healthy” (but not really… just not artificially colored marshmallows) cereal pieces. And it’s obnoxious how off the marshmallow to cereal ratio is, right? But when you’re almost 30, you can do whatever you want. And you quickly realize how annoyingly tedious it is to pick marshmallows out of a box of Lucky Charms. Getting older is seriously not all it’s cracked up to be.

And since there really aren’t enough marshmallows in a box of Lucky Charms, I mixed some additional marshmallow in the form of fluff into my Lucky Charm Ice Cream. Mostly because I have an addiction to making homemade fluff. My 6-year-old self would be seriously thrilled by this revelation.

Lucky Charms Ice Cream (makes 2 pints):
Print this recipe!

  • 1 C Lucky Charms cereal, plus 1 C marshmallows
  • 1 C whole milk
  • 3/4 C sugar
  • 1/4 t salt
  • 6 egg yolks
  • 2 C heavy cream
  • 1/2 recipe for homemade fluff

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First, make yourself a bowl of Lucky Charms. Seriously though, combine the 1 C milk with 1 C Lucky Charms. I stirred it and popped it in the fridge for about 30 minutes to let the flavors really meld.

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Strain the milk from the cereal and you’re left with a glorious bowl of cereal milk. Which we all know is delicious and the best part of a bowl of cereal (well, maybe besides marshmallows).

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Heat that milk and sugar in a medium saucepan over medium heat. Stir constantly, until the mixture just reaches the point of simmer. Then remove from heat.

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While you’re heating your milk, lightly whisk the egg yolks in a separate medium bowl.

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And pour about half of the warm milk into the egg yolks, whisking all the time. Then pour the egg/milk mixture back into the pan with the rest of the milk.

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With the heat on low, continue whisking until mixture thickens up and coats the back of your spoon. Keep stirring and keep your eye on it because you don’t want it to thicken too much and start getting clumpy. Remove from heat.

Prepare an ice bath (basically a large bowl filled with ice… And I don’t know how necessary this really is if you’re too lazy to do so or don’t have an ice machine and forgot to refill the ice cube trays the last time you enjoyed a cocktail. But I’ve always done it when making a custard-based ice cream and always recommend it. Just in case).

Pour heavy cream into a medium bowl and set the bowl in the ice bath.

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Strain the egg/milk mixture into the heavy cream, continuing to whisk.

Lucky Charms Ice Cream Milk Mixture.jpg

Cover with plastic wrap and move to fridge for about 4 hours (or overnight).

I try to make sure my plastic wrap touches the top of the milk/egg/cream, so no weird skin forms. Ack.

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You can separate out your marshmallows at this time. I popped mine in the fridge, too, to keep them nice and cool.

Lucky Charms Ice Cream Mix In.jpg

While the mixture is chilling, or whenever you want, whip up that fluff. If you’ve never made fluff before, I’ll tell you now, it’s superbly easy. And worth it. Just try it. Please?

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When the mixture is chilled, mix it in ice cream maker according to manufacturer’s directions. For me, that means pouring mixture into my chilled KitchenAid Ice Cream Maker Attachment and mixing on low for about 20 minutes.

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When the ice cream was almost done, I added about 1 1/2 C of marshmallow fluff and 1 C of Lucky Charms marshmallows.

Now you see them!

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Now you don’t.

They’re magically delicious!

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And here’s the part where I put my ice cream into the pint containers and left them on the counter for 3 hours. All the while I thought they were chilling in the freezer. Early onset Alzheimer’s? (Not funny. I also recently read Still Alice and learned lots about early onset Alzheimer’s and now I’m in constant fear of it… clearly I need to stop reading so much).

But seriously, put your ice cream in an airtight container or two and pop in the freezer for a few more hours until it’s at the consistency of your liking.

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And call your magical Leprechaun friends in for dessert. It’s like the pot of gold at the end of the rainbow.

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The ice cream really actually does taste like cereal milk. I’m not sure if Momofuku invented the whole cereal milk idea, but I kind of want to marry it.

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The best thing is, you get a bit of marshmallow in every bite of ice cream. And even if for some strange freak reason, you didn’t, you’d still taste the marshmallow in every bite. Thanks to infusing the milk and adding in plenty of extra fluff.

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Marshmallow heaven.

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By the way, is it just me or have cereal box toys gone way downhill since we were kids? I mean a cheapo SpongeBob SquarePants water squirter? Boring. Or maybe I’m just entirely too old. Point taken.

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But I will never be too old for concocting desserts out of sugary kids cereals. Nev-ah!

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And I hope you will never be too old to enjoy them. Or to at least humor me. For the most part, that’s all I ask. But you really should make this anyway. Your inner kid will come out and you’ll completely forget how old you are. Age is just a number anyway. At least that’s what I’ll keep telling myself. Age is a number and marshmallow-EVERYTHING is delicious.

P.S. Happy 3rd wedding anniversary to my sister and Adam!! How has it been 3 years already?? But seriously, they’re my favorite couple ever and I’m thrilled for them. Also, you should have seen my big sister’s face when she suddenly realized I was going to turn 30 this year. She knew, but she hadn’t processed it yet and it might have scared her more than it scares me.

Do you feel older or younger than your actual age (or your perception of how you should feel)? And furthermore, do you still pick the marshmallows out of your Lucky Charms?

[Sues]