Posts Tagged ‘margarita’


Blackberry Lemonade Margarita

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Friday. Long weekend. Enough said. Well, you know me and that’s not true; I always have more to say. And though it’s a long weekend, I certainly have plenty of work I need to get done. But at least it can be done with cocktails. Really, I’m over here busy counting down the days because in just a few short weeks, I’ll be in Las Vegas. For my first time EVER. To say I’m excited is the understatement of the decade for many reasons. I hear it’s a magical place and there’s a ridiculous amount of things to do. Plus, we’re going with two of my very favorite people on Earth and I can’t wait to spend some serious quality time with them. And the food? Yup. I’ve heard things.

Having best friends who are major foodies is such a life bonus and, so we just happened to get reservations at José Andrés’ “secret” Vegas restaurant, é. And when I say “just happened,” I mean Jeff woke up at 2:00 a.m. and emailed the restaurant exactly one month before we were due to arrive (per the instructions) to see if we could get four seats in the eight seat restaurant. We’re in, which means 23 courses of what is likely to be some of the best, most inventive food I’ve ever had the pleasure of enjoying. Which also means I’m pretty much the happiest girl in the world right now and would probably be fine if it was the only thing we did in Vegas. I hear they also make a mean gin and tonic.

I hear there’s more to do in Vegas than eat, but I haven’t quite been able to get past details of the food and cocktails. Is that so wrong?

In celebration of the long weekend and the countdown to Vegas, I’m having a margarita. When I’m out, I almost never order frozen margaritas and always get them on the rocks. But I’ve even craving them lately and decided to whip one up with some very fresh blackberries. And a whole lot of lemon juice. Blackberry Lemonade Margarita? Is now a new favorite drink of mine.

Blackberry Lemonade Margarita (makes 2 large margaritas):
Print this recipe!

  • 1 C blackberries
  • 3 T sugar
  • 1/2 C fresh squeezed lemon juice
  • 4 oz. high-quality tequila (I recommend Casa Noble)
  • 2 oz. Cointreau (if you don’t feel like buying Cointreau, you can use a cheaper Triple Sec or even a little splash of orange juice)
  • 3 C ice

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I was lucky enough to have three beautiful bottles of Casa Noble sent to me. Seriously, the bottles are beautiful. And the tequila has won some major awards. Also, Santana is one of the owners of the brand, so that’s pretty awesome. I decided to use their Crystal Tequila (Tequila Blanco) for my margarita recipe. (disclaimer: the tequila was sent to me, but these opinions are definitely my own!).

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This is an easy, make when you get home from work and enjoy within minutes cocktail. Simply put blackberries, sugar, and lemon juice in a blender and blend until smooth.

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If you hate seeds, I would push this puree through a strainer here and then put the puree back in the blender. I’m weird and I love seeds.

Add tequila, Cointreau, and ice to blender and blend until ice is crushed and mixture is smooth.

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Pour into a glass (doesn’t have to be a margarita glass!) and serve with a lemon garnish and blackberry on top.

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OK, fine, you totally caught me. It’s purple drink week here on We are not Martha! I promised it wasn’t planned, but ’tis the season for blue/purple fruits.

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This Blackberry Lemonade Margarita totally hit the spot. It was perfectly icy and summery (though the weather in Boston… Not so much). It was definitely on the tart side, which I LOVED. If you don’t, you could always add more sugar (my blackberries weren’t especially sweet). I think the delightfully smooth Casa Noble tequila helped quite a bit. If you’re not traditionally a tequila lover, I think this could get you to come around!

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This might now be my official drink of summer. Or else I might just make a billion different variations of it (already thinking of a ton!) to get me through the entire summer. Though, in my humble opinion, there are not nearly enough Cocktail Fridays in the summer season.

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If this doesn’t help me get that weekend work done, I don’t know what will. Unless it’s dreams of Las Vegas and the obnoxious amount of food I’m going to eat when I’m there. Want to know an embarrassing secret about me? I also have Vegas dreams of seeing Donny and Marie (yes, I’m a 30-year-old Donny Osmond lover… weird and… well, just weird), but have decided not to subject any of my traveling companions to my oddities. I think we’ll find enough stuff to do anyway :)

Have you been to Vegas? What’s your favorite thing to do there?

[Sues]

Spicy Grapefruit Margarita

Meet your new drink of summer. “Hello, new drink of summer, nice to meet you.” Take a good look because I think you’ll be getting to know each other veryyy well this summer. Thank goodness this drink is easy on the eyes. Not to mention the taste buds. The second I saw the Spicy Grapefruit Margarita in Bon Appetit this month, I knew it was going to be my drink of summer. I mean, habanero infused tequila? That beats even the jalapeño infused vodka I made last month. Because really, habanero trumps jalapeno every time. Sorry jalapeño, you know I still love you. Facts are facts.

Everyone needs a drink of summer. And it should be cool and refreshing… But with a nice kick. Because what’s summer without a little spice? After an entire week went by, I decided it couldn’t wait one more second and I whipped these up for a 4th of July BBQ. Before you make these, just know that the tequila and habanero needs 3 hours to steep. Luckily I had exactly 3 hours. Some things are just meant to be.

My instincts were a little bit off here when it came to the grapefruit juice. I grabbed a couple grapefruit and then realized 2 grapefruits weren’t going to give me even close to 6 cups of juice. So I added in another. Still not enough. So, I poured in some 100% grapefruit juice picked up from the corner store. I tried. What I’m trying to tell you is that even though the photo below shows 2 grapefruits, you’ll probably need 6. Or you can simply use grapefruit juice (just make sure it’s 100% juice) for a quick fix. Or you can cut this drink down to serve fewer people. But why would you really want to do that?

Spicy Grapefruit Margarita (serves 8):
Adapted from Bon Appetit
Print this recipe!

• 2 C tequila
• 2 habanero chiles, cut in half
• 6 C fresh pink grapefruit juice (about 6 grapefruits… or you can use 100% grapefruit juice from a carton if needed)
• Kosher salt

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Pour the tequila in a large pitcher and add the habaneros in. Let steep for about 3 hours. The recipe says you can let them steep even longer for a spicier kick… But holy crow this was crazy spicy. And you know me, I love my spice!

You can actually feel free to make this up to a month ahead of time. But I recommend removing the habaneros instead of letting them steep for a whole month. Eeek.

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Squeeze your grapefruit juice while the habaneros are steeping. And push through a strainer.

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Pour some water on a small plate. On another small plate, pour some kosher salt.

Dip the rims of your glasses onto the plate with the water and then onto the salt.

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Obviously put a lime slice on the rim as well.

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Pour the grapefruit juice into the pitcher with the tequila. Add ice and stir it to chill.

Then put ice in your salted glasses and serve the drink up!

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I mean, really? This drink is perfection to me.

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It’s the kind of cocktail where at first you might be like, “Whoa! Too much spice!” But then the more you sip on it, the more you really start to enjoy it. The hot kick combined with the cold iciness was incredible and perfect for a steamy July evening.

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And honestly, I think it’s just about the prettiest drink ever. It looks so innocent being all pretty and pink, doesn’t it? Little would you suspect the punch it brings!

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Don’t worry, we actually did some eating on the 4th of July, too. Lots of it, in fact. Long live The Meat House (um, have you tried their jalapeno burgers? You must! With these drinks, of course) and our summer of grilling (and cocktails).

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Have I mentioned I love summer? Plus, today equals one week until a nice much-needed vacation. Lake Chautauqua, here I come! Please prepare your nice weather for us :)

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Happy Cocktail Friday! I hope your weekend is all kinds of cool with a spicy kick!

What will you be sipping on this weekend?

[Sues]