Posts Tagged ‘pumpkin’


Chels’ Favorite Things #21

I’ve been ALL over the place the last few months so I wanted to do a Favorite Things, round-up post of sorts, to sum it all up since I’ve been loving a lot lately! Let’s jump right into it!

GelShine At-Home Gel Colour System

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While I was in Texas in August I discovered one of the most fabulous things ever. Let me just preface this by saying, I have the most basic makeup/getting-ready routine so stores like Sephora typically stress me out. I don’t like having tons of options (hello, 24-page menus!?) and I almost always wear the same makeup, so I’ll just let you imagine how I would twitch when I walked into such a huge beauty store. AND, I’ll also say, I’m definitely the kind of person when I see something, like a new polish, eyeshadow, or hair treatment, I convince myself that I need it. So I buy it. Then I use it once. So, for my wallet’s sake, I tried avoiding Sephora at all costs.

Now that being said, while I was in Texas with my sister and Kate, I for some reason had the strongest desire to buy red lipstick. And since there are roughly 12 million shades of red lipstick, I decided to head to Sephora since they carry so many brands. I walked in the store, asked for help, and the lovely salesgirl pretty much handed me a tube of Nars Red Lizard lipstick and said it would look great on me. I tried it on, loved it, and was heading to pay when I heard my sister having a slight panic attack at one of the in-store displays. As I walked over, I noticed she was standing in front of the Gelshine At-Home Gel Colour System.

I think at first I tried talking her out of the purchase but after we started looking at the kit, we realized that it was actually pretty snazzy. Not only does it come with everything you need to do your own gel manicures in about 15 minutes but we quickly realized how much money it would save you. Not having to drive to the salon to get your nails done, not having to chit-chat with your manicurist (not that there’s anything wrong with it… it just takes time!), not having to tip, not having to sit around and wait for your nails to dry.

We left Sephora without the machine. When we got back to my sister’s house we were all still talking about it because it just looked that awesome and then we started reading really good reviews about it online. My brother-in-law ended up chiming in and pointed out that my sister does get her nails done a lot and for $159 we all soon realized that after a few uses, this at-home kit would pay for itself. Before we headed out to dinner that night my brother-in-law ended up driving us all back to the mall so my sister could buy the machine, HA! Good man ;)

The following day was the moment of truth. My sister and I tested the machine out and, I’m not even kidding, we gushed the entire time. If someone had been videotaping us we could have made an infomercial and sold millions of these for an easy payment plan of $29.99/month.

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The step-by-step instructions are so simple, too! I finished my own mani in 15 minutes! No drying time or anything extra.

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I ended up wearing my polish for about 2 weeks without any chips! And I must admit, my most favorite part about the machine is that it uses an LED light instead of UV, which makes it safer on your hands and skin. When the polish was ready to come off, it actually peeled nicely so I didn’t even have to soak my nails in acetone, which is a huge plus. This is definitely something I will be asking Santa for this year! OBSESSED.

Boxing

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That’s right. I’ve been boxing! Every week I, along with two of my most favorite co-workers from Healthworks, Zoe and Sarah, box with one of the trainers. I mean, I’m by no means the next Laila Ali, even though that’s what my dad insists on calling me, but this is such an amazingly sweaty workout. I do enjoy nice arms and boxing has definitely helped keep mine nice and toned. Plus, nothing gets your heart pumping like jump roping and nothing gets your frustration out like punching the heck out of something ;)

Strip T’s

Earlier this month I went to dinner at Strip T’s in Watertown for my friend Becca’s birthday. Dinner was spectacular but peep what we got for dessert. Fried brioche donut with blueberry pastry cream and lemon frosting.

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I wept when I cut into this masterpiece. I think a few of us split it? To be completely honest, I can’t even remember because I was blacked out due to excessive happiness. I very well could have eaten the entire thing on my own without even realizing it. Pure joy. As I was eating this I promised myself that if anyone comes to visit me that I would take them to Strip T’s to experience all of their deliciousness.

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Little Men

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I got to see my cousin’s sons last month who are the most precious gems I’ve ever been around. While my dad and I were in NYC for a sad reason, it was amazing to be reminded of all of this happiness by getting hugs from these two muffins.

Andy Cohen

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Have I ever told you that I am madly in love with Andy Cohen? Welp, I am. And when I found out he was coming to Boston (he went to college at BU!) I cleared my calendar so I could get his book, Most Talkative, autographed. The book is hilarious. There were times I would be on the phone with Kate and read her excerpts that had me dying laughing. But not only is it funny, it’s inspiring. His story is fantastic and it gave me the chills how he came full-circle. And If I’m ever a grouch in the morning it’s likely because I stayed up too late to watch his show Watch What Happens Live. I’m slightly obsessed with all Bravo TV programming and it’s mainly because this man is behind it.

I’m always a bit weary to meet celebrities in real life because I don’t want to be disappointed. Some people seem fantastic on TV then you meet them in real life and they’re huge duds or worse, so rude! But I was happy to see that Andy was just as peppy and fun in person as he is on TV. He even said he “loved my sass”!

Pumpkin/Fall

Living in New England it’s kind of a given that you’re obsessed with all things pumpkin and fall. I love summer the most and I’m still in denial that it’s over, but fall is cozy and you get to wear cute clothes and lots of layers. A couple weeks ago I was invited to my friend Sara’s Hipster party. Yes, I dressed up like a hipster and I kind of loved it!

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I made a Pumpkin Dip, courtesy of Closet Cooking that was a huge hit. We had it out with the appetizers but it definitely could be a dessert dip, too. I brought some sliced green apples and gingersnaps for dipping purposes. Oh, yum.

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Someone even made a pumpkin keg, which was about the most genius things I’ve seen in all of 2012.

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Best snack of all time

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Something I absolutely love about social media is I get some of the best food ideas. A few days ago the lovely Eat Well With Janel posted a photo on Instagram of a whole wheat bagel with mashed avocados with hot sauce. Ever since I saw her picture, I’ve been craving this, so I went to the grocery store to buy some bagel thins. While this is just so simple, I probably wouldn’t have ever thought it up on my own, haha. It was so satisfying for lunch yesterday! And as Janel pointed out it also makes a great breakfast. Janel is a Registered Dietitian so if you’re looking for more tasty but healthy meal ideas you should definitely take a look at her blog and follow her on Twitter!

What are some of the things you’ve been loving lately? Do share!

And don’t forget to enter our Martha Stewart Planner Giveaway. It ends tonight at 11:50 EST!!

[Chels]

Autumn Butternut Squash Pizza with Pumpkin Crust

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Some nights you have trouble sleeping because you’re stressed out with work or life-related issues. Normal. Some nights you are up late because you can’t stop watching episodes of Modern Family or House Hunters. Acceptable. Some nights you can’t fall asleep because your significant other is snoring. You learn to deal with it and tune it out. And then there are some nights you lie awake tossing and turning because your neighbor won’t stop snoring. No really. Your neighbor. Whoever lives next door to me snored his head off for at least an hour and a half straight at 2:30 a.m. last night. Don’t ask me why I can’t hear a peep from my neighbors on a normal basis, but each measure of this man’s breath was completely audible to me in the wee hours of the morning.

In my sleep-depraved state, I contemplated writing a note and sliding it under his door, but I wasn’t quite sure what it would say. “Could you please get your snoring under control?” Or “It would be fabulous if you could sleep in a different room.” Or “As much as I love sharing a wall with you, I don’t want to feel like I’m sharing a bed with you.” Or perhaps I could simply slide a pack of Breath Right strips under his door. Do those things even work? Let’s just say I hope this is a one-time event (I’m thinking this isn’t his normal sleeping spot as I’ve never heard him before. Or perhaps it was a guest staying in the guest room). And also that thank goodness this Monday is a holiday and I didn’t have to get up and work.

I know, I know I just posted a pizza recipe last week. But this one is so good, I have to post it ASAP. It was born out of a challenge from Hodgson Mill to build a better pizza. Now, I think the pizzas I make are pretty fabulous, but improvements can always be made, so I took the challenge on. And I did it! I thought the crust I was making for the past two years was the best in the world, but I’m totally in LOVE with this new one I just created. It has pumpkin in it. And whole grains. Way healthier than my normal crust and more flavorful, too. I wanted to make the ultimate autumn pizza, so I topped this bad boy with everything that makes me love fall. Like butternut squash and brussels sprouts and prosciutto and gorgonzola cheese and pumpkin seeds. Give me a pair of riding boots and some hot apple cider and call me a complete autumn cliche. I don’t even care.

Autumn Butternut Squash Pizza with Pumpkin Crust (makes one pizza):
Print this recipe!
Pumpkin Crust:

  • 2/3 C warm water
  • 2 t Hodgson Mill active dry yeast
  • 1/2 t sugar
  • 1 C Hodgson Mill Whole Wheat Flour
  • 1 C Hodgson Mill Naturally White All-Purpose Flour
  • 1/4 C Hodgson Mill Yellow Corn Meal
  • 1/2 T salt
  • 2 T extra-virgin olive oil
  • 1/2 C pumpkin purée

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Toppings:

  • Half butternut squash, peeled and seeded (I often buy the halves at my grocery store)
  • Olive oil
  • 3 garlic cloves
  • 6 large brussels sprouts
  • 3 sage leaves, chopped
  • Pinch nutmeg
  • 2 oz. prosciutto, chopped
  • Gorgonzola cheese, crumbled

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Pour warm water into a small bowl and sprinkle the yeast and sugar over it. Let mixture sit for about 10 minutes. It will become nice and foamy.

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Soon, it will look like this!

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Whisk together the whole wheat flour, all-purpose flour, cornmeal and salt in a large bowl.

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Pour in the yeast mixture, along with olive oil and pumpkin purée.

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Using a wooden spoon, gently mix together, until mixture becomes cohesive.

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Then you’ll want to knead it. You can either do this on a floured surface for about 7 minutes. Or you can pop it in a KitchenAid mixer with the dough hook for about 2-3 minutes.

Place dough in an oiled bowl, cover with a towel, and put in a warm spot for about an hour while it rises.

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While the dough is rising, start prepping your toppings.

On a foil-covered baking pan, place your butternut squash half, garlic, and brussels sprouts, all tossed with olive oil and sprinkled with a little salt and pepper.

Put in the oven at 400 degrees.

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Remove brussels sprouts and garlic from oven after about 20 minutes.

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Squash will need 20-30 minutes more. Remove from oven when tender and let cool a bit.

When cool enough to touch, cut squash into pieces to place in food processor. Also throw in garlic, chopped sage, and a pinch of nutmeg.

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Blend together, adding about 2 t of extra-virgin olive oil and you’re processing. Process until squash is a nice purée.

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Place your dough on a well-floured surface.

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This dough was definitely a little more moist than most doughs I’m used to working with, so I made sure to have plenty of flour on hand.

Roll dough into large round.

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Place on either a pizza stone or a foil-covered round baking pan, brushed with olive oil or cooking spray to prevent sticking.

Spread butternut squash purée on dough round. It smells sooooo good!

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Top squash with brussels sprouts, prosciutto, gorgonzola cheese, and pumpkin seeds.

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Bake at 450 degrees for about 20-23 minutes until crust is nice and crispy.

Et voila!

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Let’s start with the crust. As I’ve mentioned a million times before, I’m a thin and crispy crust kinda gal. When I was making this crust, and especially when I was rolling it out, I realized this crust was going to be better a little thicker and I decided I was OK with that.

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And I most definitely was. Though it was thicker than my typical crust, it was still crispy, especially on the crust ends. I think this had something to do with all the wonderful whole grains. I think sometimes people are afraid to utilize grains in their pizza dough because they fear it will be dry or bland. This was anything but!! I’m sure the pumpkin helped add a little moistness and flavor, but I loved absolutely everything about this crust.

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And I’m thrilled that I used all three of the Hodgson’s Mill products in it. Goa complete. Next time I might go with even less all-purpose flour just to see what happens. You know how I like to get a little crazy!

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OK the toppings were pretty awesome too. In case you haven’t noticed, I’m not a huge red sauce person. At least when I’m making pizza at home. If I’m ordering pizza, I love a good traditional pie, but at home I like to experiment. I generally go with a brushing of olive oil before piling my toppings on, but this time I decided to create a sauce of my own. The butternut squash purée!

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It was creamy, garlic-y, and slightly spicy from the sage and nutmeg. But wasn’t overpowering at all. The perfect base for a harvest-time pizza.

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I don’t care if you say you don’t like brussels sprouts, I truly believe you will love them on this pizza. They are nicely roasted and crispy. Subtle, but delicious.

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Prosciutto is always perfection, so no need to say too much on that. The gorgonzola cheese adds the perfect bite and powerful punch this pizza needs in some bites. And the pumpkin seeds add a little extra seasonal crunch. I almost built the pumpkin seeds into the crust, but decided I wanted them on top of the pizza instead.
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I also almost tried to sneak apples and cranberries into this creation, but decided to restrain myself. There’s always time for an ultimate Autumn pizza part two. I’ll probably use this same crust but do a whole different topping mixture.

These are the things that run through my head when my neighbor keeps me up until 4 in the morning snoring.

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Isn’t that weird to even say? I’m going to try to forget it ever happened to make the next time I run into him in the hallway a little less awkward. Or at least get some earplugs.

For now, I will soothe myself with the knowledge that I’ve found my new favorite pizza crust. I’ll be entering this pizza into Hodgson Mills’s Build a Better Pizza Contest and if you think it sounds fabulous (or try yourself it and know it is!), I hope you’ll vote for me! I’ll provide more details when voting is open. Thank you!

Have you ever had to hear a little too much from your neighbors?

I also wanted to announce the winner from my Keurig giveaway. Congrats to Kristin (who also happens to be the blogger at FoodFash)! I’ll contact you ASAP so you can collect your prize!

[Sues]